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Reviews (10)
06 Jul, 2017
Effectiveness
The problem is to grip a tube. This tool does so moderately well, and I have yet to find an alternative, though I suspect that a more sophisiticated and effective tool could be developed with advantage. The teeth upon which the grip depends are not very sharp, and there is no control over the pressure exerted by them.
03 Oct, 2021
May not be what you are hoping for
1 of 1 found this helpful Not unpleasant to eat, but much less firm in texture, though chilled to the same temperature, than other duck pate de foie gras de canard that I have had. The label - copy uploaded - suggested to me that it may have been made by adding duck fat to the pate when making the pate instead of using only fully fattened ducks' livers, since the ingredients are stated to include 40% duck liver and 40% duck fat. If you are using foie gras, do you need to add duck fat to make the pate? Less costly than other pate de foie gras de canard on offer, and not unpleasant to eat, but not as I expected or wanted. I think not good quality compared to other pate de foie gras de canard that I have had, but ok to eat, though I would hope to be able to purchase something like it for less having regard to its quality.
20 Jul, 2021
Ok when new, but can it be repaired?
Works fine, but no indication of how, or whether it is possible, to replace the fan/mulcher blade if or when it becomes damaged by a hard object such as a stone, or by gradual wear and tear.