The Noma Guide to Fermentation (Foundations of Flavor) by David Zilber, Rene Redzepi (Hardcover, 2018)

Valuable book

Amazing valuable book written simply and scientificly correct and great presented!
It is real treasure that took the efforts of many people to create it! Love it!

Verified purchase:  Yes • Condition: new • Sold by: books--etc

Amazing content-a must have for serious foodies.

Bought this for my chef son at his request.Looking through it before wrapping it was a revelation- could this be the way forward to healthier bodies and fantastically tickled taste buds?

Verified purchase:  Yes • Condition: new • Sold by: wordery

Good, but technical

Very good so far, less a receipe book, more of a technical book on how fermentation is done.
Makes for interesting reading and we are looking forward to trying out some of the suggestions.

Verified purchase:  Yes • Condition: new • Sold by: beachboy2175

Good guide to start fermentation journey

A great guide to create natural food from an increasigly popular method. Very informative

Verified purchase:  Yes • Condition: new • Sold by: wordery

great value

Was bought for an Xmas gift,, was almost half price of the high street price.

Verified purchase:  Yes • Condition: new • Sold by: i-got-to-have-that

Great book

Loved this book. Simple to use instructions and great pictures of all the fermentation processes you may want to do...!

Verified purchase:  Yes • Condition: new • Sold by: wordery

Perfect!

Awesome book!

Good info

Does what it says in Title

Verified purchase:  Yes • Condition: new • Sold by: wordery

Not easy to follow

The instructions need to be more user friendly

Verified purchase:  Yes • Condition: new • Sold by: wordery

Strongly recommend

Verified purchase:  Yes • Condition: new • Sold by: buy_read_repeat