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Krause's Food, Nutrition, and Diet Therapy by Sylvia Escott-Stump, L. Kathleen Mahan and Janice L. Raymond (1999, Hardcover)
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Krause's Food, Nutrition & Diet Therapy, 10th Edition, 2000, by L. Kathleen Mahan & Sylvia Escott-Stump. This 1194 page 9" by 11" book weighs almost 7 lbs! It is full of illustrations & photos and has appendices & index. ISBN 0-7216-7904-8. I ship in the US only.
- Buy it nowKrause's Food, Nutrition & Diet Therapy, 10th Edition, 2000
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About this product
Product Identifiers
PublisherElsevier-Health Sciences Division
ISBN-100721679048
ISBN-139780721679044
eBay Product ID (ePID)976588
Product Key Features
Number of Pages1194 Pages
Publication NameKrause's Food, Nutrition, and Diet Therapy
LanguageEnglish
SubjectNursing / Nutrition, Nutrition, General, Diet & Nutrition / General
Publication Year1999
FeaturesRevised
TypeTextbook
AuthorSylvia Escott-Stump, L. Kathleen Mahan, Janice L. Raymond
Subject AreaCooking, Health & Fitness, Medical
FormatHardcover
Dimensions
Item Weight104.6 Oz
Item Length11 in
Item Width8.5 in
Additional Product Features
Edition Number10
Intended AudienceScholarly & Professional
LCCN99-016752
Dewey Edition20
IllustratedYes
Dewey Decimal615.8/54
Edition DescriptionRevised edition
SynopsisThis new edition of the premier clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognized nutrition authorities ensure that the information is comprehensive and state of the art., The 10th Edition of this key clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognised leaders in their fields ensure comprehensive coverage of the field. Provides separate chapters on special topics including low-birth-weight infants, dental health, hypertension, food allergies and intolerance, anemia, neurologic disorders, HIV disease, rheumatic diseases and other vital topics Offers New Directions boxes, Focus On boxes and Clinical Insight boxes that provide interesting information and suggest areas for further discussion, study, or research Presents case studies with thought provoking questions More than 50 appendices filled with valuable clinical data Features a new, completely original, full-colour art programme Provides readers with the latest research, guidelines, and diet therapy trends as well as important advances Expanded pathophysiology content and 30 pathophysiology algorithms Organisesmaterial according to the needs of the reader - carbohydrates, proteins and fats are combined into one chapter ( Macronutrients ), while weight management and eating disorders are divided into separate chapters to allow for more in-depth content.
LC Classification NumberRM216.M285 2000
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