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Gingerbread for All Seasons by Teresa Layman (Hardcover, 2003)

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AU $24.00

Approximately£11.66

+ $45.00 postage

Estimated delivery Mon, 12 May - Fri, 16 May

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Explore the festive and flavourful world of gingerbread with "Gingerbread for All Seasons" by Teresa Layman. This hardcover edition, published in 2003 by Abradale Press, offers a delightful journey through the art of gingerbread baking. It's a treasure trove for both the young at heart and the seasoned baker, featuring a variety of recipes that cater to children, young adults, and adults alike. The book is rich in content, spanning topics from cooking with gadgets to creating desserts that are perfect for any occasion. With its detailed instructions and beautiful illustrations, "Gingerbread for All Seasons" is not just a cookbook; it's a celebration of the joy and creativity of baking, sure to inspire your culinary adventures.

About this product

Product Information

This volume presents 20 gingerbread projects, all edible structures. Readers can make a haunted house for Halloween, a lighthouse that will actually light up, a little red school house or a gingerbread carriage. The book is divided into four seasonal sections, one each for spring, summer, winter and autumn. Each section includes three to six illustrated projects.