Picture 1 of 1
Picture 1 of 1
Tartine Bread by Chad Robertson, Elizabeth Prueitt (Hardcover, 2010)
BOOKS etc. (517521)
99.5% positive Feedback
Price:
£20.91
Free postage
Returns:
60 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
ISBN-13: 9780811870412, 978-0811870412. At 5 [url] Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The Tartine Way - Not all bread is created equal. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands.
- Buy it nowTartine Bread - 9780811870412
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Information
For the home or professional bread-maker, this is the book of the season, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the centre of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel. This is a bread baker's handbook. A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savoury foods made with days-old bread. Chad's mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy of baking, are features of this book.Product Identifiers
PublisherChronicle Books
ISBN-139780811870412
eBay Product ID (ePID)93335034
Product Key Features
Book TitleTartine Bread
AuthorChad Robertson, Elizabeth Prueitt
FormatHardcover
LanguageEnglish
Publication Year2010
GenreCookbooks
Number of Pages304 Pages
Dimensions
Item Height263mm
Item Width223mm
Item Weight1320g
Additional Product Features
Title_AuthorElizabeth Prueitt, Chad Robertson
Country/Region of ManufactureUnited States
All listings for this product
![Tartine Bread by Chad Robertson [Hardback]](https://i.ebayimg.com/images/g/tVUAAOSwvmtnSF5i/s-l225.jpg)
Ratings and reviews
Most relevant reviews
- 07 Sep, 2018
Quality product reflects their enthusiasm for 'the ultimate loaf'.
High Quality book. Clear descriptions and excellent photographs.Verified purchase: YesCondition: New
- 01 Sep, 2021
Beautifully produced
Beautifully produced book....many many clear photographs. Plenty of clear information.....but I,ve only dipped in.....looking forward to immersing myself and getting baking.Verified purchase: YesCondition: New
- 20 Jun, 2020
Good clear presentation
Yet to read bought it based on a YouTube video on the book wanted to learn different method of making sourdoughVerified purchase: YesCondition: New
- 08 Apr, 2025
A lovely book. Easy to understand and we...
A lovely book. Easy to understand and well illustrated. Will inspire my continuing quest for the perfect loaf.Verified purchase: YesCondition: New
- 24 Apr, 2020
Truly wonderful
Beautiful book in exception condition! A meditative and calming read in these uncertain times.Verified purchase: YesCondition: New
- 28 Nov, 2017
A+
Verified purchase: YesCondition: New
- 25 Jun, 2020
Amazing book on fundamentals of baking sourdough
Amazing book on the fundamentals of making great sourdough.Verified purchase: YesCondition: New
- 09 Oct, 2017
Cheapest Around!
Recommend 100%Verified purchase: YesCondition: New
- 02 Jun, 2021
Very good
Very goodVerified purchase: YesCondition: Pre-owned
