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Sorted: A Rookie's Guide to Crackin' Cooking by Sorted Crew, Ben Ebbrell (Paperback, 2010)

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Sorted is a great book designed to enable any kitchen rookie to pickup a handful of food concepts, apply them to dozens of ingredients and form hundreds of tasty dishes. All effortlessly put together but with impressive results to convince any connoisseur that you have control in the kitchen. 'Sorted' has become synonymous with putting the fun back into food and inspiring a whole new generation of young adults to get into the kitchen and have a go. Sorted prides itself on providing: the basic skills and principles to create a little bit of magic in the kitchen; whipping up healthy, good value and nutritious food with simple recipes that enable anyone to build the confidence to produce great grub.