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The Best Irish Bread Book: Breads, Bracks, Scones, Bakes, Puddings and Preserves by Georgina Campbell (Paperback, 1996)

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Title: The Best Irish Bread Book: Breads, Bracks, Scones, Bakes, Pudding Item Condition: used item in a good condition. Edition: Reprint List Price: -. Binding: Paperback Language: english. Book Details.

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This work gathers together both traditional and contemporary Irish recipes covering all aspects of the baking process, from the best breads and puddings, to preserves, their ingredients, their storage, usage and life-span. Recipes range from traditional fare, such as carrot cake, blackberry jam, brown soda loaf and varieties on the scone, to the more unusual, like Ballylickey yummy cake and Ballymaloe walnut meringue, to the yeast-based treacle bread. The book also includes a history of the Irish breadmaking tradition.