Product Information
Sichuan food is one of the great unknown cuisines of the world, famous in Chinese history and legend for its extraordinary variety and richness. Chinese people say that China is the place for food, but Sichuan is the place for flavour , and local gourmets claim the region boasts 5000 different dishes. This book includes sections on the history of Sichuan cooking, Sichuan culinary culture, the art of cutting, the importance of balance in taste, presentation and nutrition, cooking ingredients and methods.Product Identifiers
PublisherPenguin Books LTD
ISBN-139780140295412
eBay Product ID (ePID)91424559
Product Key Features
Book TitleSichuan Cookery
AuthorFuchsia Dunlop
FormatPaperback
LanguageEnglish
TopicFood
Publication Year2003
Dimensions
Item Height209mm
Item Width196mm
Additional Product Features
Title_AuthorFuchsia Dunlop
Country/Region of ManufactureUnited Kingdom