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Rick Stein's Coast to Coast by Rick Stein (Hardcover, 2008)
AZ Books (140)
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Condition:
Edition: First Edition. Language: English. Pages: 288. Publication Date: October 2, 2008. Publisher: BBC Books.
- Buy it nowCoast to Coast: Food from the Lands & Sea Inspired by Travels Across the World
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About this product
Product Information
A must-have, evocative cookbook containing over 130 of Rick Stein's best-loved recipes Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region- healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world. There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations- Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream. With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.Product Identifiers
PublisherEbury Publishing
ISBN-139781846076145
eBay Product ID (ePID)90915851
Product Key Features
Book TitleRick Stein's Coast to Coast
AuthorRick Stein
FormatHardcover
LanguageEnglish
TopicCooking by Ingredient
Publication Year2008
GenreCookbooks
Number of Pages288 Pages
Dimensions
Item Height252mm
Item Width198mm
Item Weight1166g
Additional Product Features
Title_AuthorRick Stein
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 11 Jun, 2023
It's Great Book
It's a very nice Cooking course book Rick Stien he is very important in the book and travels he does to different places and people thanksVerified purchase: YesCondition: Pre-owned
- 02 Jun, 2021
nice book
easy recipes to followVerified purchase: YesCondition: Pre-owned
- 11 Dec, 2019
Beautiful book
Beautiful book with wonderful recipes that are interesting but not too complicated.Verified purchase: YesCondition: Pre-owned
- 29 May, 2019
Cookbook
Good cookbook some different recipesVerified purchase: YesCondition: New
- 24 Aug, 2021
Foodie heaven
Great recipes just need to try.Verified purchase: YesCondition: Pre-owned
- 07 Apr, 2024
Great item many thanks ?
Great item many thanks ?Verified purchase: YesCondition: Pre-owned
