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Cooking Basics For Dummies by Marie Rama, Bryan Miller (Hardcover, 2009)
World of Books Ltd (10215198)
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Author:Marie Rama. Cooking Basics For Dummies, UK Edition (Spiral-bound hardback). Book Binding:Hardback. Book Condition:LIKENEW. The Graveyard Book Graphic Novel: V. We may have grown, but our mission has never changed.
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About this product
Product Information
The majority of people don't know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes: Choosing the right tools and stocking your pantry The essential cooking techniques - boiling, poaching, steaming, sauteing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.Product Identifiers
PublisherJohn Wiley & Sons AND Sons LTD
ISBN-139780470742587
eBay Product ID (ePID)90858692
Product Key Features
Book TitleCooking Basics for Dummies
AuthorMarie Rama, Bryan Miller
FormatHardcover
LanguageEnglish
Publication Year2009
GenreCookbooks
Number of Pages316 Pages
Dimensions
Item Height242mm
Item Width225mm
Item Weight1284g
Additional Product Features
Title_AuthorMarie Rama, Bryan Miller
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 27 Mar, 2019
Very useful
I am one of those cooking dummies. But this makes life easier to cook myself something edible at last.Verified purchase: YesCondition: Pre-owned
