Product Information
This collection of more than 200 recipes ranges from soup, fish, poultry, meat, curries, bredies and rice, to vegetables, sambals, atjars, puddings, cakes, biscuits and breads. The recipes are easy to follow and should appeal to beginners as well as those interested in culinary tradition.Product Identifiers
PublisherStruik Publishers, Struik Publishers (Pty) LTD
ISBN-10186872168x
ISBN-139781868721689
eBay Product ID (ePID)90685781
Product Key Features
AuthorZainab Lagardien
FormatPaperback
LanguageEnglish
TopicFood & Drink
GenreNational & Regional Cuisine
Additional Product Features
Photographs byAlain Proust
Place of PublicationCape Town
Pagination96
Content Note45 Colour Photographs
Out-Of-Print Date22/05/2015
Date of Publication01/05/1998
Edition StatementRe-Issue
Country of PublicationSouth Africa