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The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes by Steve Petusevsky, Whole Foods, Inc. (Paperback, 2002)

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About this product

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Here you will find recipes for some of the Whole Foods Markets most popular prepared dishes, appearing in print for the first time, in addition to other new favourites developed just for this book. In it, author Steve Petusevski captures the passion of great-tasting natural foods as well as the straightforward, informative expertise and quality for which Whole Foods Market is known. You will find answers to questions their shoppers ask the most, as well as hundreds of recipes for dishes ranging from soups, salads, pastas and grains to roll-ups, burgers, finger foods and one-pot meals. Pantry stocking advice, food and wine pairings, preparation and storage tips, serving ideas, two comprehensive glossaries, and two colour woodblock illustrations lend the book a pleasant, homey feeling. Whole Foods Market is the world's leading retailer of natural and organic foods, with 130 stores in the US.