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Smoked Beers: History, Brewing Techniques, Recipes by Ray Daniels, Geoffrey Larson (Paperback, 2001)

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Smoked Beers : History, Brewing Techniques, Recipes, Paperback by Daniels, Ray; Larson, Geoffrey, ISBN 0937381764, ISBN-13 9780937381762, Brand New, Free P&P in the UK The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

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It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.