Product Information
This book is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Grigson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, squash risotto and Sichuan green beans.Product Identifiers
PublisherEbury Publishing
ISBN-139780563370154
eBay Product ID (ePID)89423493
Product Key Features
Book TitleEat Your Greens
AuthorSophie Grigson
FormatPaperback
LanguageEnglish
TopicCooking by Ingredient, Vegetarian Cooking
Publication Year1994
Dimensions
Item Height246mm
Item Width189mm
Additional Product Features
Title_AuthorSophie Grigson
Series TitleNetwork Books
Country/Region of ManufactureUnited Kingdom