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The Food of Italy: Region by Region by Claudia Roden (Hardcover, 2002)
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Author : Roden, Claudia. The Food of Italy: Region by Region. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Item may but the dust cover may be missing.
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About this product
Product Information
The Food of Italy is an award-winning classic by one of the great food writers of our time - now available in a beautiful new hardback edition. Original, mouthwatering and irresistible, it remains the most authoritative and approachable guide to one of the world's best-loved cuisines - an inspiration to home cooks everywhere as well as to a new generation of chefs in today's best Italian restaurants. Claudia Roden travelled up and down Italy for a year, through every region, taking in city and countryside, to discover the local specialities on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes she collected and tested represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked in our own kitchens, with ease and delight. The food of the Italian regions - simple, unaffected but fresh and full of flavour - is the kind of food we all want to cat today. Made up of over 300 recipes, Claudia Roden's timeless and enchanting book is set aginst a backdrop of the story of Italy and its people - 'a splendid history, geography and cooking lesson rolled into one'.Product Identifiers
PublisherVintage Publishing
ISBN-139780701173616
eBay Product ID (ePID)88760664
Product Key Features
Book TitleThe Food of Italy: Region by Region
AuthorClaudia Roden
FormatHardcover
LanguageEnglish
TopicFood
Publication Year2002
Number of Pages256 Pages
Dimensions
Item Height254mm
Item Width199mm
Item Weight1008g
Additional Product Features
Title_AuthorClaudia Roden
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 03 Feb, 2022
The Food of Italy: Region by Region
Claudia Roden is always a delight and this is no exception.Verified purchase: YesCondition: Pre-owned
- 27 Jun, 2018
Good cookbook
Good cookbookVerified purchase: YesCondition: Pre-owned
