Saturday Cooks Cookbook by Antony Worrall Thompson (Hardcover, 2008)

The Cotswold Library (761111)
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Condition:
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Binding: Hardcover. Condition: Very Good. Weight: 599 Gms. Publish Date: 15/02/2008.

About this product

Product Information

Divided into chapters on beef, pork, lamb, poultry, fish, light bites, veggie and puddings, this book is packed with recipes from a wide range of chefs to suit every taste. Recipes include homely favourites such as Double Fish Pie and Apple Crumble with Mascarpone Cream alongside more exotic dishes such as Thymeroasted Pork Chops with Puy Lentil Ragout, Halibut Curry and Coriander and Caramelized Beetroot on Spinach and Yoghurt.

Product Identifiers

PublisherOctopus
ISBN-139781845333423
eBay Product ID (ePID)88381765

Product Key Features

Book TitleSaturday Cooks Cookbook
AuthorAntony Worrall Thompson
FormatHardcover
LanguageEnglish
Publication Year2008
GenreCookbooks
Number of Pages160 Pages

Dimensions

Item Height261mm
Item Width210mm
Item Weight822g

Additional Product Features

Title_AuthorAntony Worrall Thompson
Country/Region of ManufactureUnited Kingdom

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  • Great book

    Great book, I often used to eat at his London restaurant so it is nice to have one of his books.

    Verified purchase: YesCondition: Pre-owned