Product Information
Divided into chapters on beef, pork, lamb, poultry, fish, light bites, veggie and puddings, this book is packed with recipes from a wide range of chefs to suit every taste. Recipes include homely favourites such as Double Fish Pie and Apple Crumble with Mascarpone Cream alongside more exotic dishes such as Thymeroasted Pork Chops with Puy Lentil Ragout, Halibut Curry and Coriander and Caramelized Beetroot on Spinach and Yoghurt.Product Identifiers
PublisherOctopus
ISBN-139781845333423
eBay Product ID (ePID)88381765
Product Key Features
Book TitleSaturday Cooks Cookbook
AuthorAntony Worrall Thompson
FormatHardcover
LanguageEnglish
Publication Year2008
GenreCookbooks
Dimensions
Item Height261mm
Item Width210mm
Additional Product Features
Title_AuthorAntony Worrall Thompson
Country/Region of ManufactureUnited Kingdom