Product Information
Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, The New Curry Secret, shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes include Chicken Chettinad, Lamb Kalia, Balti Subzi, Beef Badami, Fish Ambotik, Malabar Prawn Biryani, to name just a few. The New Curry Secret also includes a new recipe for the curry sauce - which smells great even in the making! Plus labour-saving ideas and tips to make cooking your favourite Indian restaurant food at home even easier.Product Identifiers
PublisherLittle, Brown Book Group
ISBN-139780716022046
eBay Product ID (ePID)87970670
Product Key Features
Book TitleThe New Curry Secret
AuthorKris Dhillon
FormatPaperback
LanguageEnglish
TopicFood
Publication Year2009
Dimensions
Item Height210mm
Item Width191mm
Additional Product Features
Title_AuthorKris Dhillon
Country/Region of ManufactureUnited Kingdom