Product Information
Covering soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, breads, biscuits, preserves, canap s, snacks and garnishes, the Leiths Cookery Bible is truly exhaustive. In it you will find a perfected recipe for almost any dish you are looking for - Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet - and for any occasion, be it a quick supper or cocktail party, picnic, three course meal or afternoon tea. The 1,400 recipes range from timeless classics such as Cheese Souffl and Steak and Kidney Pie to more innovative recipes such as Salmon and Plaice Ravioli and Red Onion and PolentaTart, and come from every part of the world, from Scotland to the South Pacific. In addition there are clear, illustrated instructions on how to perform every culinary operation from preparing a game bird to skinning a squid.Product Identifiers
PublisherBloomsbury Publishing
ISBN-139780747566021
eBay Product ID (ePID)87225258
Product Key Features
Book TitleLeiths Cookery Bible: 3rd Ed.
AuthorCaroline Waldegrave, Prue Leith
FormatHardcover
LanguageEnglish
Publication Year2003
GenreCookbooks
Dimensions
Item Height246mm
Item Width189mm
Additional Product Features
Title_AuthorPrue Leith, Caroline Waldegrave
Country/Region of ManufactureUnited Kingdom