Dehydrator Bible by Jay Nutt, Don Mercer, Jennifer MacKenzie (Paperback, 2009)

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About this product

Product Information

A new update of the bestselling book in its field. Whether grow-your-own, bought locally from a farmer's market, or fresh from a regular supermarket, seasonality still affects the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it's not as plentiful or not available at all. Dehydrating food with this terrific book is easy and creates tasty food year-round. Incorporating the age-old practices of food dehydration takes full advantage of what nature offers. All the wonderful recipes are still here and there is a bonus section on everything from pet treats to crafts and homemade gifts. What has changed is that the Everything You Need to Know About Dehydrating Foods section has been expanded to include even more comprehensive and complete information about dehydrating foods along with even more tips and techniques. There are more than 150 recipes for dehydrating everything from herbs and seasonings to fruits, vegetables, meats and fish, plus more than 250 delicious recipes that actually use the dehydrated foods as ingredients. Putting home-preserved food to work for home, RV, boat or campsite has never been easier. The easy-to-follow drying instructions along with time guidelines make even a novice cook feel like a seasoned professional. Planting a few extra rows of tomatoes or beans, picking many strawberries at their peak or buying that big basket of freshly harvested carrots can really pay off later. Loading up the dehydrator will provide personally dried foods the whole year through. AUTHORS: Jennifer MacKenzie is a professional home economist, cookbook author and recipe developer. Jay Nutt is a chef and restaurant owner. Don Mercer, Ph.D., P.Eng, is an associate professor in the Food Science Department at the University of Guelph. 16 colour photographs

Product Identifiers

PublisherRobert Rose INC International Concepts
ISBN-139780778802136
eBay Product ID (ePID)86736643

Product Key Features

Book TitleDehydrator Bible
AuthorJay Nutt, Don Mercer, Jennifer Mackenzie
FormatPaperback
LanguageEnglish
TopicCooking with Gadgets, Preserving
Publication Year2009
Number of Pages400 Pages

Dimensions

Item Height254mm
Item Width178mm

Additional Product Features

Title_AuthorJay Nutt, Jennifer Mackenzie, Don Mercer
Country/Region of ManufactureCanada

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Ratings and reviews

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Most relevant reviews

  • Good value

    Just what i wanted with practical, how to use tips which were not with my dehydrator when i bought it.

    Verified purchase: YesCondition: Pre-owned

  • Just what I expected

    Verified purchase: YesCondition: New

  • Perfect for a wide variety of foods and loads of information in the book . Well worth the money

    Excellent book everything you need to know

    Verified purchase: YesCondition: New

  • loads of recipes

    great recipes

    Verified purchase: YesCondition: New

  • Very interesting

    Just starting with dehydrating, so I found this very interesting and hope to use it more as I progress

    Verified purchase: YesCondition: Pre-owned

  • Not informative enough

    I was very disappointed with book as I found for a beginner there was not enough basic information on the whole dehydration process of products.This is mainly a recipe book for dehydrated products

    Verified purchase: YesCondition: Pre-owned

  • suitable title

    book ok, it was a present for a friend

    Verified purchase: YesCondition: New

  • Bad

    This book is not complete. What you find in this book, you will find easily on the web

    Verified purchase: YesCondition: Pre-owned