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Diet for a Small Planet (Revised and Updated) by Frances Moore Lappé (2021, Trade Paperback)
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US $21.74
Approximately£16.35
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Author: Frances Moore Lappé. Title: Diet for a Small Planet. Format: Paperback. Missing Information?. Release Date: 09/21/2021. Publisher: Ballantine Books Inc. Language: English. Item Length: 132mm.
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About this product
Product Identifiers
PublisherRandom House Publishing Group
ISBN-100593357779
ISBN-139780593357774
eBay Product ID (ePID)8050080554
Product Key Features
Edition50
Book TitleDiet for a Small Planet (Revised and Updated)
Number of Pages512 Pages
LanguageEnglish
TopicPublic Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Vegetarian, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year2021
IllustratorYes
GenreCooking, Political Science, House & Home, Social Science
AuthorFrances Moore Lappé
FormatTrade Paperback
Dimensions
Item Height1.3 in
Item Weight12.8 Oz
Item Length8 in
Item Width5.2 in
Additional Product Features
Intended AudienceTrade
LCCN2021-000321
Reviews"A small number of people in every generation are forerunners--in thought, action, spirit--who swerve past the barriers of greed and power to hold a torch high for the rest of us. Lappé is one of those." --Howard Zinn, author of A People's History of the United States "Since the publication of [ Diet for a Small Planet, ] a movement dedicated to the reform of the food system has taken root in America. Lappé's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger." --Michael Pollan , The Nation
Dewey Edition23
Dewey Decimal613.262
SynopsisDiscover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies--now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes "Frances Moore Lappé is one of the few people who can credibly be said to have changed the way we eat--and one of an even smaller group to have done it for the better."-- The New York Times In 1971, Diet for a Small Planet broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This extraordinary book first exposed the needless waste built into a meat-centered diet. Now, in a special edition for its 50th anniversary, world-renowned food expert Frances Moore Lappé goes even deeper, showing us how plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real democracy. Sharing her personal journey and how this revolutionary book shaped her own life, Lappé offers a fascinating philosophy on changing yourself--and the world--that can start with changing the way we eat. This new edition features eighty-five updated plant-centered recipes, including more than a dozen new delights from celebrity chefs including Mark Bittman, Padma Lakshmi, Alice Waters, José Andrés, Bryant Terry, Mollie Katzen, and Sean Sherman., Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies-now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes "Frances Moore Lappe is one of the few people who can credibly be said to have changed the way we eat-and one of an even smaller group to have done it for the better."- The New York Times In 1971, Diet for a Small Planet broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This extraordinary book first exposed the needless waste built into a meat-centered diet. Now, in a special edition for its 50th anniversary, world-renowned food expert Frances Moore Lappe goes even deeper, showing us how plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real democracy. Sharing her personal journey and how this revolutionary book shaped her own life, Lappe offers a fascinating philosophy on changing yourself-and the world-that can start with changing the way we eat. This new edition features eighty-five updated plant-centered recipes, including more than a dozen new delights from celebrity chefs including Mark Bittman, Padma Lakshmi, Alice Waters, Jose Andres, Bryant Terry, Mollie Katzen, and Sean Sherman.
LC Classification NumberTX392.L27 2021
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Most relevant reviews
- 10 Dec, 2021
Great Book
excellent treatise on the science behind becoming a vegetarian and the impact meat consumption is having on the health of the earthVerified purchase: YesCondition: New
