more trouble then is worth
The egg sticks to the cup and plugs up the holes and it takes twice as long to cook as if just in a pan of water. The white of the egg still escapes the cup and when you go to pour it out on to your muffin its to hard to get all the water out of the cup. I used a spoon to hold the egg and poured the water out the side, go back to the old way is easier, I was so disappointed. even tried spraying it with pam. didn't help much at all. Id send them back but its not worth any more of my time. Tommy!
Verified purchase: YesCondition: New