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Outer Banks Cookbook : Recipes and Traditions from North Carolina's Barrier Islands by Elizabeth Wiegand (2008, Trade Paperback)
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THE OUTER BANKS COOKBOOK: RECIPES AND TRADITIONS FROM NORTH CAROLINA'S BARRIER ISLANDS By Elizabeth Wiegand **Mint Condition**.
- Buy it nowTHE OUTER BANKS COOKBOOK: RECIPES AND TRADITIONS FROM By Elizabeth Wiegand Mint
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About this product
Product Identifiers
PublisherThree Forks Press
ISBN-100762746017
ISBN-139780762746019
eBay Product ID (ePID)63135741
Product Key Features
Book TitleOuter Banks Cookbook : Recipes and Traditions from North Carolina's Barrier Islands
Number of Pages336 Pages
LanguageEnglish
Publication Year2008
TopicGeneral, Regional & Ethnic / American / Southern States
IllustratorYes
GenreCooking
AuthorElizabeth Wiegand
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight24.4 Oz
Item Length8 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
TitleLeadingThe
Table Of Content(1) Introduction; (2) Drinks and Cocktails; (3) Soups and Chowders; (4) Shellfish; (5) Fish; (6) Poultry; (7) Vegetables; (8) Sauces, Vinaigrettes, and Glazes; (9) Breads, Muffins, and Dressings; (10) Desserts; (11) Index
SynopsisBring Home the Taste of the Islands. More than seven million people visit the Outer Banks of North Carolina every year and fall in love with its coastal Southern cuisine. The more than 100 recipes in The Outer Banks Cookbook celebrate the many flavours of North Carolina's coastal communities, including both traditional dishes and specialties from the many restaurants dotting the Outer Banks. More than just recipes (delicious as they are!), this tribute to the Outer Banks also includes everything from shipwreck lore and stories of yesteryear to practical tips on throwing an oyster roast or preparing a distinctive local specialty such as broiled fish throats. Cook These Delicious Recipes with Coastal Flair., Bring Home the Taste of the Islands. More than sevenmillion people visit the Outer Banks of North Carolinaevery year and fall in love with its coastal Southerncuisine. The more than 100 recipes in The Outer BanksCookbook celebrate the many flavours of North Carolina'scoastal communities, including both traditional dishesand specialties ......, More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. This all-new cookbook contains more than 40 photographs highlighting the foods and sights of the scenic barrier islands as well as more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Among them are recipes for favorites such as Shrimp 'n Beer, Pimento Cheese (a Southern staple!), Outer Banks Clam Chowder, and Fish Tacos from Corolla's Bad Bean Taqueria. Sidebars include Outer Banks folklore such as tales of Blackbeard's shipwreck and the famous white dolphin who guided sailors into Hatteras Inlet, as well as practical tips on cleaning and storing shellfish and preparing a distinctive local specialty, broiled fish throats. This collection includes family recipes from the author and traditional dishes from locals, as well as specialties from the many restaurants dotting the Outer Banks, in a cookbook that celebrates the many flavors of North Carolina's coastal communities.
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Ratings and reviews
Most relevant reviews
- 17 Dec, 2022
Great Book R2-D2
Great book. Came quickly.Verified purchase: YesCondition: New
- 09 Sep, 2023
The Outer Banks Cook Book
Exactly what I expected.Verified purchase: YesCondition: Pre-owned
- 01 Dec, 2016
local flavor
The cookbook has an OBX slant which is exactly what we wanted. Two thumbs upVerified purchase: YesCondition: Pre-owned
