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No Reservations : Around the World on an Empty Stomach by Anthony Bourdain (2007, Hardcover)
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Condition:
By:Anthony Bourdain. Edition:1st Edition/1st Printing. Year: 2007. Condition Like New: A book that looks new but has been read. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
- Buy it nowNo Reservations By Anthony Bourdain SIGNED 2007 1st Edition/1st Printing HCDJ
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About this product
Product Identifiers
PublisherBloomsbury Publishing USA
ISBN-101596914475
ISBN-139781596914476
eBay Product ID (ePID)59786406
Product Key Features
Book TitleNo Reservations : Around the World on an Empty Stomach
Number of Pages288 Pages
LanguageEnglish
Publication Year2007
TopicRegional & Ethnic / International, Culinary, Essays & Travelogues, Essays & Narratives
IllustratorYes
GenreTravel, Cooking, Biography & Autobiography
AuthorAnthony Bourdain
FormatHardcover
Dimensions
Item Height1 in
Item Weight31.4 Oz
Item Length9.1 in
Item Width7.6 in
Additional Product Features
Intended AudienceTrade
LCCN2008-300923
Dewey Edition22
ReviewsZany antics aside, No Reservations amply reflects Bourdain's search for the heart and soul of humanity--and, of course, the ultimate roast pig., "Bourdain is one of the country's best food writers…His opinions are as strong as his language, and his tastes as infectious as his joy."-New York Times Book Review "In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access."-Playboy "[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."-New Yorkmagazine " Zany antics aside,No Reservationsamply reflects Bourdain's search for the heart and soul of humanity-and, of course, the ultimate roast pig."-BookPage "More than leftovers of his show (now in its fourth season), this is a fresh, satisfying meal...with lavish new photos and commentary."-Booklist "delivers another entertaining look at the best and worst places around the world in which to eat... Bourdain also provides many of his always incisive and entertaining observations"-Publisher's Weekly, Bourdain is one of the country's best food writers...His opinions are as strong as his language, and his tastes as infectious as his joy., More than leftovers of his show (now in its fourth season), this is a fresh, satisfying meal...with lavish new photos and commentary., [Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages., "Bourdain is one of the country's best food writers...His opinions are as strong as his language, and his tastes as infectious as his joy." -- New York Times Book Review "In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access." -- Playboy "[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages." -- New York magazine " Zany antics aside, No Reservations amply reflects Bourdain's search for the heart and soul of humanity--and, of course, the ultimate roast pig." -- BookPage "More than leftovers of his show (now in its fourth season), this is a fresh, satisfying meal...with lavish new photos and commentary." -- Booklist "delivers another entertaining look at the best and worst places around the world in which to eat... Bourdain also provides many of his always incisive and entertaining observations" -- Publisher's Weekly, "Bourdain is one of the country's best food writers...His opinions are as strong as his language, and his tastes as infectious as his joy."--"New York Times Book Review """ "In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access."--"Playboy""" " " "[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."--"New York" magazine, "Bourdain is one of the country's best food writers…His opinions are as strong as his language, and his tastes as infectious as his joy."- New York Times Book Review "In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access."- Playboy "[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."- New York magazine " Zany antics aside, No Reservations amply reflects Bourdain's search for the heart and soul of humanity-and, of course, the ultimate roast pig."- BookPage "More than leftovers of his show (now in its fourth season), this is a fresh, satisfying meal...with lavish new photos and commentary."- Booklist "delivers another entertaining look at the best and worst places around the world in which to eat... Bourdain also provides many of his always incisive and entertaining observations"- Publisher's Weekly, delivers another entertaining look at the best and worst places around the world in which to eat... Bourdain also provides many of his always incisive and entertaining observations, " Bourdain is one of the country' s best food writers... His opinions are as strong as his language, and his tastes as infectious as his joy." -- "New York Times Book Review """ " In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He' s the rebel outsider with insider access." -- "Playboy""" " " " [Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages." -- "New York" magazine, "Bourdain is one of the country's best food writers…His opinions are as strong as his language, and his tastes as infectious as his joy."-New York Times Book Review "In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access."-Playboy "[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."-New Yorkmagazine, In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access.
Dewey Decimal910.4092
SynopsisMore than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself., "No Reservations" mixes beautiful, never-before-seen color photographs with outrageous tales of eating, drinking, and getting into and out of international trouble from bad-boy chef Anthony Bourdain., An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself., An illustrated, behind-the-scenes travel journal of Anthony Bourdain's global adventures. More than just a companion to the hugely popular show, "No Reservations" is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.
LC Classification NumberG465
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Ratings and reviews
Most relevant reviews
- 26 Aug, 2018
Lots of pictures.!
This book is great, if you are a true admirer of Anthony Bourdain, at first I thought this was a coffee table book, large in size, so when I got it, it was smaller, but is one of the best books I have got, so many pictures, great color, is like visiting the exotic places with him, good quality paper as well, It was worth every penny.Verified purchase: YesCondition: New
- 12 Aug, 2020
Anthony Bourdain at his best!
Love the vibrant writing of Anthony Bourdain and beautiful pics. Perfect mental getaway during COVID!Verified purchase: YesCondition: Pre-owned
- 07 Jan, 2018
great book
Thank you.Verified purchase: YesCondition: Pre-owned
- 17 Aug, 2021
Perfect condition
Great book, almost new!Verified purchase: YesCondition: Pre-owned
- 23 Dec, 2020
AB Forever
Great book. Sure do miss him.Verified purchase: YesCondition: Pre-owned
- 24 Feb, 2024
Awsome sauce!
Content is spot on.Verified purchase: YesCondition: Pre-owned
- 25 May, 2024
Delivered just in time for the beach.
Delivered just in time for the beach.Verified purchase: YesCondition: Pre-owned
