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Everything Guide to Starting and Running a Catering Business : Insider's Advice on Turning Your Talent into a Lucrative Career by Joyce Weinberg (2007, Perfect)
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Approximately£72.47
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Condition:
New Trade paperback
- Buy it nowThe Everything Guide to Starting and Running a Catering Business: Insider's: New
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About this product
Product Identifiers
PublisherAdams Media Corporation
ISBN-101598693840
ISBN-139781598693843
eBay Product ID (ePID)59160419
Product Key Features
Book TitleEverything Guide to Starting and Running a Catering Business : Insider's Advice on Turning Your Talent into a Lucrative Career
Number of Pages304 Pages
LanguageEnglish
TopicIndustries / Hospitality, Travel & Tourism, General, Industries / Food Industry
Publication Year2007
GenreBusiness & Economics
AuthorJoyce Weinberg
Book SeriesEverything® Ser.
FormatPerfect
Dimensions
Item Height0.8 in
Item Weight15.2 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2007-015885
TitleLeadingThe
SynopsisCatering is one of the easiest businesses to start out of the home. It's attractive to new hospitality graduates, stay-at-home moms, and food service professionals. The Everything® Guide to Starting and Running a Catering Business is an informative, easy-to-use handbook covering all aspects of the catering business, from developing a menu to developing a business plan. Seasoned food expert and caterer Joyce Weinberg shares her years of experience in a step-by-step guide to a career in this exciting and fulfilling industry. From licensing and choosing the perfect name to developing menus and marketing the business, The Everything® Guide to Starting and Running a Catering Business is all food-loving readers need to learn about a satisfying career doing what they enjoy most of all. AUTHOR: Joyce Weinberg (New York, NY) is a seasoned food industry professional with 20 years of catering and restaurant management experience. She designed and managed her own acclaimed restaurant and catering company, Beyond Measure, in Philadelphia. She founded New York Food Tours & Events, a Manhattan based food tour and guided tasting event business.
LC Classification NumberTX921.W44 2007
