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Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Elisabeth M. Prueitt (2006, Hardcover)
marltonbooks (14491)
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Price:
US $26.60
Approximately£19.98
+ $37.41 postage
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Condition:
New- Great shape. hardcover New 2006
- Buy it nowTartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Ch
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About this product
Product Identifiers
PublisherChronicle Books
ISBN-100811851508
ISBN-139780811851503
eBay Product ID (ePID)52180605
Product Key Features
Book TitleTartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
Number of Pages224 Pages
LanguageEnglish
Publication Year2006
TopicIndividual Chefs & Restaurants, Courses & Dishes / Desserts, General, Methods / Baking
IllustratorYes
GenreCooking
AuthorElisabeth M. Prueitt
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight41.6 Oz
Item Length10.4 in
Item Width8.8 in
Additional Product Features
Intended AudienceTrade
LCCN2006-004651
Dewey Edition22
Reviews"Tartine is a remarkable book that allows the home baker to recreate breakfast pastries, tarts, cakes, and puddings from the renowned California bakery.Most importantly, many of the desserts from the book have a rustic charm but are still delicious and beautiful enough to be showstoppers. The photography, taken behind the scenes at the Tartine Bakery, captures the dream-like quality of the desserts and the remarkable skill of the artisans who make them." - The Gastronomers Bookshelf, December 2009, "Tartine is a remarkable book that allows the home baker to recreate breakfast pastries, tarts, cakes, and puddings from the renowned California bakery.Most importantly, many of the desserts from the book have a rustic charm but are still delicious and beautiful enough to be showstoppers. The photography, taken behind the scenes at the Tartine Bakery, captures the dream-like quality of the desserts and the remarkable skill of the artisans who make them." - The Gastronomers Bookshelf, December 2009 -- -
Grade FromEighth Grade
Dewey Decimal641.8/65
Grade ToCollege Graduate Student
SynopsisAn utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home ." -Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen . The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine , Bon App tit , and Travel & Leisure , and she has appeared on the television program Martha Stewart Living . France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living , Real Simple , and Bon App tit magazines, and in Cupcakes , Everyday Celebrations , and Ros ., An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home ." -Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen . The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine , Bon Appétit , and Travel & Leisure , and she has appeared on the television program Martha Stewart Living . France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living , Real Simple , and Bon Appétit magazines, and in Cupcakes , Everyday Celebrations , and Ros ., In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos.
LC Classification NumberTX773.P96 2006
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Ratings and reviews
Most relevant reviews
- 12 Jul, 2016
Love the book
After returning from San Francisco and the Tartine Bakery, I had to have this book. Have made a few things so far and it's like having Tartine Bakery in Florida.Verified purchase: YesCondition: Pre-owned
- 29 May, 2019
If you like to cook, you will love this book.
Every recipe I've tried so far is delicious! Communication is great.Verified purchase: YesCondition: New
- 18 Dec, 2019
Great baking book
Great baking book with lots of helpful technique tips!Verified purchase: YesCondition: Pre-owned
- 22 Mar, 2016
Great pastry book
Excellent book for beginners and professionals too. The recipes are very well explain.Verified purchase: YesCondition: Pre-owned
- 26 Oct, 2024
Tartine Baking. Nice bit of history.
Nice cook bookVerified purchase: YesCondition: Pre-owned
- 13 Aug, 2019
Tartine is the Best
Tartine is the best. I'm glad that I finally discovered it.Verified purchase: YesCondition: Pre-owned
- 11 Oct, 2018
Great
Verified purchase: YesCondition: Pre-owned
