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Beginner's Guide to Dehydrating Food: How to Preserve all Your Favorite Vegetables, Fruits, Meats and Herbs by Teresa Marrone (Paperback, 2018)
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The Beginner's Guide to Dehydrating Food How to Preserve All Your Favorite Vegetables, Fruits, Meats by Teresa Marrone 9781635860245 (Paperback, 2018) Delivery UK delivery is usually within 6 to 8 working days. International delivery varies by country, please see the Wordery store help page for details.
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About this product
Product Information
With tabletop food dehydrators more affordable than ever, creating dried fruits, fruit leathers, dried beans, meat jerky, and herb and spice blends at home is easy, safe, and satisfying. The Beginner's Guide to Dehydrating Food, 2nd Edition provides photographic step-by-step instructions and detailed guidelines on drying and enjoying 80 popular foods. Dehydration is one of the simplest, safest, and time-tested methods of food preservation. This photographic guide to drying dozens of fruits, vegetables, herbs, and meats offers detailed instructions on every aspect of the process, from preparation techniques to calculating yield and assessing doneness. Readers will also learn how to rehydrate and prepare each food in the tastiest way and discover how easy it is to dry beans and peas for soup mixtures, create meat jerky and fruit leathers to take on camping and hunting expeditions, prepare the most flavorful dried herb and spice blends to stock the pantry, and more. AUTHOR: Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. SELLING POINTS: . Food drying at home is an easy, appealing preserving technique. A tabletop electric dehydrator costs as little as $35 and requires very little labour and minimal monitoring. . Detailed instructions for 80 of the most popular fruits, vegetables, meats, and herbs. Includes favourites like dried apricots and figs, apple rings, fruit leathers, bean and pea soup mixtures, meat jerky, and herb and spice blends. . Perfect for campers, hunter, homesteaders, and gardeners. Food dehydration is an economical and easy way to store surplus produce. Lightweight and requiring no canning or refrigeration, dried foods are easy to transport and carry in a backpack for camping or travelling. Full-colour; photographs and illustrations throughoutProduct Identifiers
PublisherStorey Publishing LLC
ISBN-139781635860245
eBay Product ID (ePID)5046609745
Product Key Features
Publication Year2018
SubjectCooking with Gadgets, Preserving, Writing & Reading
Number of Pages320 Pages
LanguageEnglish
Publication NameBeginner's Guide to Dehydrating Food: How to Preserve all Your Favorite Vegetables, Fruits, Meats and Herbs
TypeReference
AuthorTeresa Marrone
FormatPaperback
Dimensions
Item Height229 mm
Item Width203 mm
Additional Product Features
Country/Region of ManufactureUnited States
Title_AuthorTeresa Marrone
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Ratings and reviews
Most relevant reviews
- 04 Jan, 2025
A perfect addition to your dehydrator
This book is very easy to read and to understand. I really like the easy way the author explains the methods needed and how to alter them if needed. My only concern is that the book mainly shows American measurements so you need to convert it to Metric as needed.Verified purchase: YesCondition: Pre-owned
- 08 Oct, 2023
Best book out there for dehydration
This is the best book on the market for a dehydrator I’ve found and bought this for part of my mums b day present as she has a new machineVerified purchase: YesCondition: New
- 01 Oct, 2018
Alot of items to dehydrate contained in this book
Very informative and complete with directions and recipes for many different varieties, meats and fruits and flowers and herbs.Verified purchase: YesCondition: New
- 09 Jul, 2020
Informative
Good value, and informativeVerified purchase: YesCondition: New
