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The Ritz London: The Cookbook by John Williams, The Ritz Hotel (London) Limited (Hardcover, 2018)
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- Buy it nowThe Ritz London: The Cookbook by John Williams, The Ritz Hotel (London) Limited
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Product Information
'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' Menu Surprise for the first time ... Extraordinary standards.' - British GQ '[John William's] distinctive classical British dishes match their beautiful surrounding.' - Telegraph 'These establishments have long and illustrious histories, but the cooking at both has never been better than it is today.' - Rebecca Burr, Editor of the Michelin Guide ' John's remarkable career is an example to anyone who wants to become the very best in the culinary world.' - Andrew Oxley, Head of Hotel & Hospitality Services at The AA THE RITZ: THE QUINTESSENTIAL COOKBOOK is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle epoque and Grand Marnier Souffle, and is divided into the four seasons: spring, summer, autumn and winter. The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen souffles. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.Product Identifiers
PublisherOctopus
ISBN-139781784724962
eBay Product ID (ePID)5046517502
Product Key Features
Book TitleThe Ritz London: the Cookbook
AuthorJohn Williams, the Ritz Hotel (London) Limited
FormatHardcover
LanguageEnglish
Publication Year2018
GenreCookbooks
Number of Pages240 Pages
Dimensions
Item Height306mm
Item Width222mm
Item Weight1560g
Additional Product Features
Title_AuthorThe Ritz Hotel (London) Limited, John Williams
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 31 Jul, 2019
Superb must have book
Beautiful book with exquisite recipes and photographs. The attention to detail is superb from the hardback cover to the silver edged pages and the blue and silver monogramed ribbon page marker, everything certain says "The Ritz". This is a book to read in its own right, not just a book with recipes. A must for anyone who loves books.Verified purchase: YesCondition: New
- 10 Feb, 2021
Real value for money a treasure to keep.
Absolutely excellent cookery book. Some really easy menus and for the more adventurous cooks real challenges. The look and touch of the book is top quality with silver edge pages. Real value and an excellent book to give as a guest.Verified purchase: YesCondition: New
- 03 Feb, 2021
Ritz London John Williams
This is an excellent book. The quality and presentation Is superb. I am thoroughly enjoying reading the forward before each recipe. I haven’t cooked any of the recipes yet but will do especially when we have friends around for a meal. I am hoping one day to visit The Ritz after reading this great bookVerified purchase: YesCondition: New
- 31 Jul, 2019
Pride of place on any coffee table
Beautiful food photography, great recipes and also a great read too about the history of the Ritz. Also one of the best looking cookbooks I have ever seen, very classy.Verified purchase: YesCondition: New
- 05 Aug, 2019
I love this recipe book, it has reignited my passion for cooking all over again!!!
Verified purchase: YesCondition: New
- 22 Mar, 2024
Excellent book, beautifully presented
This is a fabulous book, beautifully presented and very well written in a way that tells you the writer knows how to get his skills across without being patronising which, for someone of his calibre of chef, is rare! Top marks all round!Verified purchase: YesCondition: Pre-owned
- 31 Jul, 2019
Beautiful book, fabulous photos and instructions.
Beautiful book, fabulous photos and clear instructions. A little advanced in cooking techniques, probably not for the beginner, but enjoyable for all to read.Verified purchase: YesCondition: New
- 23 Jul, 2019
Ritz Chef John Williams
One of the best cookery books I have ever bought. Thank you John Williams great addition to my collection and already well thumbed.Verified purchase: YesCondition: New
- 25 Apr, 2023
Ritz latest cookbook
Book in great condition, signed as well-such a bonus, photo's are stunningVerified purchase: YesCondition: Pre-owned
- 25 Dec, 2020
Amazing
Beautifully presented book was scared i would not be able to prep and serve up these recipes as they are served at The Ritz ,but so much easier than i thought clear instructions no problem to make,Verified purchase: YesCondition: New
