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Cooking Class Global Feast! : 44 Recipes That Celebrate the World's Cultures by Deanna F. Cook (2019, Spiral)

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Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with.

About this product

Product Identifiers

PublisherStorey Publishing

ISBN-101635861268

ISBN-139781635861266

eBay Product ID (ePID)5038577489

Product Key Features

Book TitleCooking Class Global Feast! : 44 Recipes That Celebrate the World's Cultures

Number of Pages144 Pages

LanguageEnglish

Publication Year2019

TopicCooking & Food, General, Health & Daily Living / Diet & Nutrition, Social Science / Customs, Traditions, Anthropology

IllustratorYes

GenreHouse & Home, Juvenile Nonfiction

AuthorDeanna F. Cook

Book SeriesCooking Class Ser.

FormatSpiral

Dimensions

Item Height0.5 in

Item Weight22 Oz

Item Length9.5 in

Item Width10.2 in

Additional Product Features

Intended AudienceJuvenile Audience

LCCN2019-020839

Reviews"The recipes in this book are a smorgasbord of dishes, treats, and beverages from around the globe... A colorful feast for the eyes, this accessible cookbook highlights a variety of dishes, as well as people, traditions, and foods." -- School Library Journal "An international cast of kids takes young readers on a culinary world tour. Recipes for ANZAC biscuits, from Australia and New Zealand, and mango lassi, from India, are enhanced by language flashcards and flag stickers." -- Publisher's Weekly "I can't imagine a more fun -- or delicious! -- way to introduce kids to foods from around the globe... So much more than a cookbook. It will not only expand kids' palates, but also their minds and hearts." -- Jenna Helwig, food director, Parents and Health magazines

Grade FromThird Grade

Grade ToSeventh Grade

Table Of ContentWelcome to the Global Kitchen Chapter 1 Hello! Lesson 1: Read Up on Kitchen Rules Lesson 2: Gather the Right Tools Lesson 3: Stock Up on Global Ingredients Lesson 4: Do Your Kitchen Prep Work Lesson 5: Sharpen Your Stovetop Skills Lesson 6: Brush Up on Baking Terms Lesson 7: Measure Carefully Equivalents & Conversions Lesson 8: Practice Kitchen Safety Lesson 9: Celebrate World Flavors Chapter 2 Breakfast Canada: Fried Bannock Bread Germany: Apfelpfannkuchen England: Beans on Toast Ireland: Soda Bread Russia: Kasha Global Taste Test: Fruits South Africa: Mealie Meal Bread Belgium: Wonderful Waffles Tonga: Coconut Bread Chapter 3 Snacks & Drinks Spain: Pan con Tomate Hungary: Korozott Nigeria: Plantain Chips Egypt: Happy Hummus Syria: Pita Chips Korea: Quick Kimchi Costa Rica: Toasted Cashews Jamaica: Banana Punch Global Taste Test: Drinks Liberia: Real Ginger Ale Nepal: Mango Lassi Chapter 4 Lunch France: Croque Monsieur Italy: Caprese Salad Greece: Greek Salad Israel: Terrific Tabbouleh Vietnam: Banh Mi Sandwiches Japan: Ramen Noodle Soup Peru: Beef Empanadas Australia: Sausage Rolls Global Taste Test: Breads Chapter 5 Dinner Argentina: Cowboy Steak with Chimichurri Cuba: Arroz y Frijoles Negros Sweden: Swedish Meatballs India: Chicken Curry Indonesia: Chicken Satay China: Fried Rice Global Taste Test: Veggies Lebanon: Mujadara Turkey: Lamb Kofte Ethiopia: Atakilt Wat Morocco: Shakshuka Chapter 6 Dessert Zimbabwe: Sweet Potato Cookies Mexico: Arroz con Leche Brazil: Brigadeiro United States: S'mores Scotland: Sweet Shortbread Thailand: Sticky Rice with Mango Global Taste Test: Ice Cream New Zealand: Anzac Biscuits Tahiti: Tahitian Vanilla Cupcakes Index

SynopsisKids are invited to embark on an international food adventure without leaving their kitchens! Deanna F. Cook's follow-up to her best-selling Cooking Class and Baking Class features 50 kid-tested recipes inspired by culinary traditions from around the world., Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they've grown up with. Also available in the Cooking Class series: Cooking Class and Baking Class., Lead young chefs on a tasty tour of global cultures and cuisines with this international food adventure featuring 50 kid-tested recipes inspired by culinary traditions from around the world. Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they've grown up with. 2019 Mom's Choice Award Gold Winner 2020 NAPPA Award Winner Also available in the Cooking Class series: Cooking Class and Baking Class.

LC Classification NumberTX725.A1C57575 2019