Picture 1 of 2

Professional Management of Housekeeping Operations by Robert J. Martin (1986, Hardcover)

Better World Books (2736991)

98.9% positive Feedback

Price:

US $6.26

Approximately£4.71

+ $8.00 postage

Estimated delivery Wed, 7 May - Tue, 13 May

Returns:

30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

Good

Book

About this product

Product Identifiers

PublisherWiley & Sons, Incorporated, John

ISBN-100471842265

ISBN-139780471842262

eBay Product ID (ePID)4594007

Product Key Features

Book TitleProfessional Management of Housekeeping Operations

Number of Pages514 Pages

LanguageEnglish

Publication Year1986

TopicIndustries / Hospitality, Travel & Tourism

IllustratorYes

GenreBusiness & Economics

TypeTextbook

AuthorRobert J. Martin

FormatHardcover

Dimensions

Item Weight34 Oz

Item Length3.7 in

Item Width1.6 in

Additional Product Features

LCCN85-006431

Dewey Edition21

Dewey Decimal647.9/4/068

Edition DescriptionTeacher's edition

Table Of ContentTHE EXECUTIVE HOUSEKEEPER AND SCIENTIFIC MANAGEMENT.Planning Organizing and Staffing the New Department.Conceptual Planning.Position and Job Descriptions.Planning to Schedule Workers.Material Planning.Staffing for Housekeeping Organizations.Operational Planning.DIRECTING AND CONTROLLING ONGOING HOUSEKEEPING OPERATIONS.The Housekeeping Daily Routine of Department Management.Subroutines.Security and Safety Within the Housekeeping Department.The On-Premise Laundry.The Full Circle of Management.Appendixes.Index.

SynopsisProvides students and practitioners with the latest data on how to open, operate and manage housekeeping in a hotel or motel. Presents material in the order of responsibilities encountered by someone assigned to open a new facility and uses an authentic facility model throughout. New to this edition is a chapter on environmental services which covers hospitals and health care institutions, elementary microbiology, infectious waste control and disposal; additional information on material management with attention to OSHA requirements for handling cleaning supplies and chemicals; an expanded chapter on loss prevention, security surveys and liability due to negligence; and detailed coverage on budgeting a rooms department for a commercial hotel.

LC Classification NumberTX911.3.M27