Misarana : Classic Dishes Reimagined with the Flavours of India by Eddie Scott (2024, Hardcover)

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FROM UK MASTERCHEF CHAMPION EDDIE SCOTT comes MIS

About this product

Product Identifiers

PublisherQuarto Publishing Group UK

ISBN-100711292485

ISBN-139780711292482

eBay Product ID (ePID)4062938990

Product Key Features

Book TitleMisarana : Classic Dishes Reimagined with the Flavours of India

Number of Pages240 Pages

LanguageEnglish

TopicSpecific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, General

Publication Year2024

IllustratorYes

GenreCooking, House & Home

AuthorEddie Scott

FormatHardcover

Dimensions

Item Weight32.9 Oz

Item Length9.7 in

Item Width7.4 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

Dewey Decimal641.5954

Table Of ContentIntroduction Breakfast & brunch a spot of lunch Midweek staples Weekend blow-outs Pudding Pantry INDEX acknowledgements

SynopsisMISARANA celebrates maximum impact, minimal effort meals brought to life with a vibrant mix of Indian flavours., Drawing upon his unique heritage and food memories, Eddie provides twists on fomiliar dishes, bringing them to life with vibrancy, panache and spice (we're talking Tamil Nadu Fish Pie, Lamb Rogan Chops and Shirkhand Panna Cotta with Mango Compote). With over 90 recipes to delve into, you'll learn to view Indian flavours as a vital foundation of home cooking and transform everyday meals into bold and exciting crowd-pleasers., MISARANA (which translates as "fusion" in Punjabi) celebrates maximum-impact, minimal-effort meals brought to life with a vibrant mix of Indian flavors., MISARANA celebrates maximum impact, minimal effort meals brought to life with a vibrant mix of Indian flavours. UK MasterChef champion Eddie Scott is best known for transforming simple European classics with a blend of Indian spices. In MISARANA , he draws upon his unique heritage and favourite foodie memories (long summer holidays camping with his teacher parents in France and cooking amazing homemade food with his Punjabi grandparents) to create an collection of inspirational, yet relatable dishes. FROM UK MASTERCHEF CHAMPION EDDIE SCOTT comes MISARANA - a collection of everyday European meals brought to life with a blend of Indian spices. Best known for his maximum impact, minimal effort meals, Eddie Scott won the competition and adoration of the public with his heartfelt approach to food. In MISARANA, which translates as fusion in Punjabi, he draws upon his unique memories and heritage (cooking amazing homemade meals with his grandparents, eating in bustling French bistros on family holidays, visiting the vibrant street food stalls in India and travelling the world as a Marine Pilot) to create a collection of inspirational, yet relatable dishes. From mid-week meals to slow Sundays, MISARANA is full of recipes for all kinds of budgets and schedules, brought to life with vibrancy, panache and spice (we're talking Delhi street-style bread omelette to Keralan mussels, burnt aubergine cakes with lime pickle to Chicken Pista Walla pie). You'll learn to view Indian flavours as a vital foundation of home cooking, stimulating your senses and expanding your repertoire with endless variations of exciting, everyday food. Recipes include: *Tandoori butter trout with ginger and lime greens *Goan vindaloo pulled pork buns with apple fennel slaw *Punjabi spinach and goats cheese tart *Puducherry bouillabaisse *Kolkata tacos *Lamb rogan chops *New Delhi baked cheesecake *Spiced chai chocolate mousse with poached prunes

LC Classification NumberTX724.5.I4S3 2024