Picture 1 of 1

Stock photo

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodl - Picture 1 of 1

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop by Jason Wang (Hardcover, 2020)

The Nile UK Shop (41870)

99.1% positive Feedback

Price:

£18.23

Free postage

Estimated delivery Wed, 7 May - Fri, 9 May

Returns:

30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

New

Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to fourteen locations in Manhattan, Brooklyn, and Queens. -- Ed Levine founder of Serious Eats and author of Serious Eater .

About this product

Product Information

Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to fourteen locations in Manhattan, Brooklyn, and Queens. Cofounder and CEO Jason Wang divulges the untold story of how this empire came to be alongside the neverbeforepublished recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over handpulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi'an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi'an. Transporting readers to the streets of Xi'an and the kitchens of New York's Chinatown, Xi'an Famous Foods is the cookbook that fans of Xi'an Famous Foods have been waiting for.