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Rebel Recipes: Maximum flavour, minimum fuss: the ultimate in vegan food by Niki Webster (Hardcover, 2019)

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£12.34

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Review What a ridiculously good book! ― Henry & Ian, BOSH! From avocado pizza to rainbow coleslaw, vegan recipes has a new master creator ― Independent There are few people I draw as much inspiration from and this Rebel is one of them!

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'What a ridiculously good book! From belly-busting breakfasts and mega mains to decadent desserts, Rebel Recipes has the lot!' Henry & Ian, BOSH Get ready for vegan food like you've never tasted before! You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book. Expect to find all kinds of awesomeness, such as: mouth-watering spicy Indian crepes baked aubergine with cashew cheese and pesto sweet potato, cauliflower and peanut stew and chocolate cherry espresso pots It's deliciously indulgent plant-based food like you've never experienced. Based on the hit blog of the same name, Rebel Recipes is the debut book for Niki Webster, an exciting food writer who has worked with brands like Waitrose, Holland & Barrett and many others. Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour - food for the soul that happens to be good for you (and the planet) too. Vegan food has never tasted so good.