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Product Information

Seventy-five one-tin recipes- half vegan, half vegetarian, all delicious THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW **THE SUNDAY TIMES BESTSELLER** The Green Roasting Tin is the ultimate vegetarian and vegan cook book. Perfect for veggies, flexitarians and anyone looking to eat less meat this summer. Seventy-five easy one-tin recipes- half vegan, half vegetarian, all delicious. With all of the meals in this book, you simply pop your ingredients in a tin and let the oven do the work. From flexitarians to families, this book is for anyone who wants to eat easy veg and plant- based meals using everyday ingredients and store cupboard staples. 'This book will earn a place in kitchens up and down the country' Nigella Lawson

Product Identifiers

PublisherVintage Publishing

ISBN-139781910931899

eBay Product ID (ePID)27046697968

Product Key Features

Book TitleThe Green Roasting Tin: Vegan and Vegetarian One Dish Dinners

AuthorRukmini Iyer

FormatHardcover

LanguageEnglish

TopicCooking with Gadgets, Cooking, Vegan Cooking, Vegetarian Cooking

Publication Year2018

Number of Pages240 Pages

Dimensions

Item Height253mm

Item Width175mm

Item Weight801g

Additional Product Features

Title_AuthorRukmini Iyer

Country/Region of ManufactureUnited Kingdom

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4.8

123 product ratings

109 users rated this 5 out of 5 stars
10 users rated this 4 out of 5 stars
3 users rated this 3 out of 5 stars
0 users rated this 2 out of 5 stars
1 users rated this 1 out of 5 stars

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Most relevant reviews

See all 108 reviews

by janiceandmolly
16 Jan, 2019Most favourable review
Perfect book for lazy vegans!
Fabulous book with straight forward recipes: first half vegan, second half vegetarian (although, in my view, all the latter can easily be adapted for vegans); offering really tasty meals, ranging from super fast to slow cooked dishes. Best cookery book I’ve seen in years.
Verified purchase: YesCondition: New
by knit162012
31 Dec, 2020Most critical review
Good on looks, poor on reference
Attractive but no general index and many pages have no page numbers which makes it hard to look recipes up. A wide index at the back cross-referencing the vegetables used would also be useful.
Verified purchase: YesCondition: New
by bra3758-c81gxck
24 Jun, 2020
The green roasting tin
Really tasty, healthy recipes with a great variety of veg combinations I wouldn’t have thought of for myself. They’re easy to cook, the instructions are clear, they look fabulous when ready and there’s little washing up afterwards. I’ve used this book almost every day since buying it 2 months ago and don’t miss meat as the dishes are all substantial enough to feel satisfying, even the vegan ones. I’ve given copies of the book to my 3 kids
Verified purchase: YesCondition: New
by johnsleslesle
17 Dec, 2019
Fantastic vegetarian book
By far the best cookery book I have ever bought. This was a present for a friend as I already own a copy. My boys even eat cauliflower now - must be good. The only thing I would criticise is the amount of salt used. I always just halve it and it works out great. 10 minutes to prepare most of the dishes and 20 minutes to cook. What more can you ask.
Verified purchase: YesCondition: New
by annies249
18 Jul, 2018
Fantastic
Brilliant book. Ingenious and practical recipes- will be doing hard service for easy, quick delicious weeknight food- but would equally stand up to a posh tea if you were entertaining. Only had it a few days and made several recipes from it- all were so good and won me approval from the family. Highly recommended
Verified purchase: YesCondition: Pre-owned
by australiagardening
15 Jan, 2020
Great but needing amendments
Very different recipe book but I do think that some of the vegetables need to be sauted or steamed first as veg like leeks do not cook properly by just being roasted! They end up tough and burnt! If they were steamed before going in oven they would be really tasty. Many dishes need covering tightly with tin foil. The mix of vegetables and herbs and spices is brilliant. They just need a little more thought - a good book to follow but adjust as necessary for some really great dinners.
Verified purchase: YesCondition: New
by penelopepitstop0
20 Aug, 2020
Title says it all
Book is well set out. Brilliant ideas using store cupboard and fresh ingredients. Recipes vary in complexity, most are quick and easy. Great for vegetarian and vegan eaters.
Verified purchase: YesCondition: New
by meltimsoph
25 Aug, 2020
Some really good and enticing recipes
I bought this because I have a vegetarian relative who was coming to stay with the rest of his family who are meat eaters and wanted something to give me ideas. A lot of the recipes are imaginative and lend themselves to accompanying meat if you so wish, albeit very satisfying on their own. As it turned out the relatives were unable to visit but I've been trying the recipes anyway and not been disappointed. There's also a great section which guides you through making up your own dishes. On the strength of this I will be buying the other books in the series. And its just great just to have one pan to wash up!
Verified purchase: YesCondition: New
by vintagetrip
09 Sep, 2020
Great! Had to have one.
It’s great. My friend gad it and I wanted one too. I also bought one for my vegan boyfriend so he can continue to make me nice healthy dinners. Thank you. I love that’s it’s vegan if you read the book one way and vegetarian if you read it the other way - magic!
Verified purchase: YesCondition: New
by davereid777
22 Apr, 2022
A Culinary Tour de Force
Excellent recipes, easy to source ingredients with simple instructions in plain language (sans unnecessary literary histrionics, take note Mr Oliver). This book is required reading for those who would like to cook tasty, wholesome food with fresh ingredients. Highly recommended.
Verified purchase: YesCondition: New