Old standby press juicer is far superior to centrifugal force types.
I bought my first champion in 1973, and still have it and use it almost daily. This one was a gift. I see online criticisms that Champions don't do kale and wheat grass etc. very well, which is true. I use a hand cranked auger type for fibrous greens. But for carrot, beet, cuke, celery, cabbage, apple, orange, pear, pineapple, grapefruit, etc., the Champion works beautifully. It does not heat the juice at all, contrary to the lies posted online. This juicer works via pressing the pulp and extracting the juice through a screen. The problem with centrifugal types with a spinning basket that throws juice outward to be collected and drained into a container is that this system creates a magnetic force field that de-ionizes and damages the juice components, rendering the juice useless in the treatment of cancer. The Champion preserves all components, and is far less expensive than the Norwalk, which also extracts under hydraulic pressure. So for the money, the Champion is a great and dependable juicer.
Verified purchase: YesCondition: Pre-owned