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About this product
Product Identifiers
PublisherCRC Press LLC
ISBN-101032354488
ISBN-139781032354484
eBay Product ID (ePID)26061848107
Product Key Features
Number of Pages169 Pages
LanguageEnglish
Publication NameSustainable Marine Food and Feed Production Technologies
Publication Year2023
SubjectLife Sciences / General, Life Sciences / Marine Biology, Life Sciences / Biology, Fisheries & Aquaculture
TypeTextbook
AuthorReeta Rani Singhania
Subject AreaTechnology & Engineering, Science
FormatHardcover
Dimensions
Item Weight17.8 Oz
Item Length10 in
Item Width7 in
Additional Product Features
Intended AudienceCollege Audience
LCCN2023-006693
Dewey Edition23/eng/20230628
IllustratedYes
Dewey Decimal639.8
Table Of ContentChapter 1 Marine Algae as a Source of Carotenoids: Bioactivity and Health Benefits. Chapter 2 Innovative Extraction Methods to Obtain Bioactive Compounds from Aquatic Biomass. Chapter 3 Bioactive Polysaccharides from Macroalgae. Chapter 4 Marine Microalgae in Food and Health Applications. Chapter 5 Filler Feed from Marine Micro- and Macroalgae. Chapter 6 Marine Collagen: Valorization of Marine Wastes for Health Care and Biomaterials. Chapter 7 Application of Functional Aquafeed in Sustainable Aquaculture. Chapter 8 Sustainable Development for Shrimp Culture: A Critical Analysis. Chapter 9 Biochar as a Potential Candidate for Removal of Pollutants from Aquaculture. Chapter 10 Valorization of Seafood Processing Discards. Chapter 11 Effect of Microplastics on Marine Ecosystems. Chapter 12 Role of Marine Algae for GHG Reduction/CO2 Sequestration: Strategies and Applications. .
SynopsisThis valuable reference book covers the application of marine resources like algae, fishes, shrimp, to address food challenges of the world. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood., This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world. It compiles technological advancements in employing these resources for food and food supplements to enhance human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood and includes a section on other applications of marine organisms, such as the removal of pollutants from wastewater. This book is meant for graduate students and researchers in food science. It is also useful to experts in the food industry.
LC Classification NumberSH136.S88S87 2023
