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Bitterman's Craft Salt Cooking : The Single Ingredient That Transforms All Your Favorite Foods and Recipes by Mark Bitterman (2016, Hardcover)
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About this product
Product Identifiers
PublisherAndrews McMeel Publishing
ISBN-101449478050
ISBN-139781449478056
eBay Product ID (ePID)26038825436
Product Key Features
Book TitleBitterman's Craft Salt Cooking : The Single Ingredient That Transforms All Your Favorite Foods and Recipes
Number of Pages176 Pages
LanguageEnglish
Publication Year2016
TopicSpecific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Natural Foods, Chemistry / Inorganic, Specific Ingredients / General
IllustratorYes
GenreCooking, Science
AuthorMark Bitterman
Book SeriesBitterman's Ser.
FormatHardcover
Dimensions
Item Height0.6 in
Item Weight20.2 Oz
Item Length7.6 in
Item Width7.6 in
Additional Product Features
Intended AudienceTrade
LCCN2016-936621
Dewey Edition23
Series Volume Number3
Volume NumberVolume 3
Dewey Decimal641.6
SynopsisFrom renowned salt expert and best-selling author of Salt Block Cooking and the James Beard Award-winning Salted , Mark Bitterman, comes this unique guide to transforming your favorite foods with natural, healthful, hand-crafted salt. By simply selecting and using the right salt in the right way, you will vastly improve every dish you make. This is the essential guide to making great salt the centerpiece of your cooking at home. We demand quality in our meals, and natural, hand-made salts are the most basic and essential way to make those ingredients shine. Mark Bitterman is THE salt expert and award-winning author. In this book he makes this simple truth abundantly clear with over 60 inspiring recipes such as: Colorado Beef Burger with Mesquite Smoked Salt, and Chilies, Truffle Salt Smashed Roasted Potatoes, Salted Latte Ice Cream with Lemon Espresso Drizzle. The introduction explores why craft salt is different from iodized salt, kosher salt, and even industrially manufactured sea salt in regard to flavor, nutrition, and sustainability. The many varieties of gourmet salts available today are broken into 7 families (fleur de sel, sel gris, flake salt, traditional salt, shio, rock salt, smoked and infused salts), with helpful charts that make finding the right salt for the right food convenient and easy. The modern, but down-to-earth recipes are organized into practical chapters: Meat, Poultry, Seafood, Eggs and Dairy, Vegetables and Fruits, Sweets, and Drinks and Cocktails. Beyond the recipes, the tips, techniques, and suggestions will help you elevate your tried and true favorite dishes by now using the correct type of salt. Craft salts are not a fad, they are the heart and soul of our food culture today.
LC Classification NumberTX819.S32
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Ratings and reviews
Most relevant reviews
- 14 Dec, 2018
From beginning to finish
From beginning to end flavor is important. Learning how to bring it out in the food you make is a game changer for those eating what you make.Verified purchase: YesCondition: Pre-owned
