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Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris (Hardcover, 2020)

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FERRANDI Paris, the French School of Culinary Arts-dubbed the Harvard of gastronomy by Le Monde newspaper-provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school FERRANDI Paris, this book offers a complete course on vegetables, with fifty step-by-step techniques for preparing, chopping, and cooking vegetables for optimal flavor, and more than seventy recipes. Following advice on how to equip your kitchen, the essential techniques cover everything from grating, seeding, and pureeing to poaching, blanching, and roasting more than eighty different vegetables varieties. The recipes-from smoothies, soups, and souffles to curries, risottos, and tarts-lead aspiring chefs through every step, from basic tips to Michelin-level creations. Written by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated book explains, step by step in text and images, the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school's recipes that bring plant-based abundance to your table.

Product Identifiers

PublisherFlammarion
ISBN-139782081513426
eBay Product ID (ePID)25046701324

Product Key Features

Book TitleVegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
AuthorFerrandi Paris
FormatHardcover
LanguageEnglish
TopicCooking by Ingredient
Publication Year2020
Number of Pages304 Pages

Dimensions

Item Height280mm
Item Width210mm
Item Weight1800g

Additional Product Features

Title_AuthorFerrandi Paris
Country/Region of ManufactureFrance

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Vegetables, FERRANDI Paris, Hardback
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Vegetables by FERRANDI Paris (Hardback Book)
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Vegetables: Recipes and Techniques from the Ferrandi Sc - Hardback NEW Paris, FE
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Vegetables by F E R R A N D I Paris | Hardcover | 2020
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FERRANDI Paris - Vegetables Recipes and Techniques from the Ferrandi - F245z
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Vegetables: Flexitarian Recipes and ..., FERRANDI Paris
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Vegetables: Recipes and Techniques from the Fer. Paris**
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  • by georgendylan
    01 Apr, 2023

    A bit of a disappointment.

    It's a nice looking book, but I was expecting more. There were plenty of pretty pictures of "artwork on a plate", which looks like it may be unattainable for an 8 person dinner party without a serious profi. kitchen, plus helpers, and stacks of wastage. Also, plenty of time required, even for a fairly experienced amateur cook. There were also quite a few recipes containing meat. I guess I didn't fully read the "flexitarian" bit,- my fault. Overall I think it's more of a coffee table book rather than a serious cookbook.

    Verified purchase: YesCondition: New

  • by darc39
    07 Apr, 2021

    Excellent book

    Very good layout. Clear instructions and fabulous photos

    Verified purchase: YesCondition: New

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