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River Cottage Much More Veg: 175 vegan recipes for simple, fresh and flavourful meals by Hugh Fearnley-Whittingstall (Hardcover, 2017)
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About this product
Product Information
Want to cook more veg for your family, but have no idea where to start? Hugh Fearnley-Whittingstall is here to help, with a whole host of veg-centric recipes that are easy, foolproof and delicious. Let's 'Eat Them To Defeat Them'! Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof,delicious, and full of plenty of swap-out suggestions. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.Product Identifiers
PublisherBloomsbury Publishing
ISBN-139781408869000
eBay Product ID (ePID)238793223
Product Key Features
Book TitleRiver Cottage Much more Veg: 175 Vegan Recipes for Simple, Fresh and Flavourful Meals
AuthorHugh Fearnley-Whittingstall
FormatHardcover
LanguageEnglish
TopicCooking, Vegetarian Cooking
Publication Year2017
GenreCookbooks
Number of Pages416 Pages
Dimensions
Item Height246mm
Item Width189mm
Item Weight1408g
Additional Product Features
Title_AuthorHugh Fearnley-Whittingstall
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 10 Feb, 2021
A visual book with clear instructions
This book was recommended to me by a friend. It has given me new ideas and motivation to try out different vegetables and not always cook the same things. I have decided to test one new recipe a week - it will give me something to focus on during the pandemic and to maintain a healthy diet. The pictures and illustrations in the book are great - it is a pleasure to browse the book. The recipes give swap options which are helpful. The instructions are written in a clear way which is good. I also like the additional comments about the dishes. It is a good book.Verified purchase: YesCondition: New
- 30 Dec, 2017
Much, much, much more veg
This book should have the above title to reflect the vast content. Well laid out and easy to follow, many recipes have alternative ingredients which most cook books don’t seem to have. A few of the ingredients may be difficult to source especially if you don’t have the likes of a Waitrose or similar on your doorstep but that isn’t the fault of the book. Overall, I’m very impressed even though we’ve only recently taken delivery and given a couple of things a try.Verified purchase: YesCondition: New
- 08 Oct, 2017
Great book
I am so impressed with this book. I am not (yet) a vegetarian but I want to introduce a lot more veggie food into our diet. Previous veggie books I bought I didn’t like as most recipes were quite fatty. Good recipes but not healthy at all. This book, WOW. Amazing, healthy recipes. Made with ingredients that everyone has at home. I am very impressed. Best veggie book so far.Verified purchase: YesCondition: New
- 20 Mar, 2018
Simple fresh and very tasty recipes.
This is yet another wonderful book by Mr Fernley Whittingstall.I am unashamedly a fan. The book is a glorious celebration of all things "vegetable". beautiful mouth watering photos and clear instructions and unlike another famous cook there is no preponderance of using chillies to favour everything!Verified purchase: YesCondition: New
- 05 Feb, 2020
Excellent vegan ideas
Really good, gave me lots of inspiration to try vegetables and pulses that I would normally steer clear of. It really helps that it is vegan rather than vegetarian as it saves me trawling the internet for vegan friendly meals when I have people over for dinner. I have already recommended it to a vegan friend.Verified purchase: YesCondition: New
- 18 Jan, 2018
Healthy eating
an excellent follow on book. The recipes are very good and a lot of effort has been made on the presentation.Verified purchase: YesCondition: New
- 06 Jul, 2018
Invaluable for veg growers
If you have your own kitchen garden or allotment this book is the business. I a, not vegan or even vegetarian, but this gives lots of really creative ideas for using what you have in season or have a glut ofVerified purchase: YesCondition: New
- 19 Feb, 2020
Love it, love it, love it!!
As a newly created plant eating woman, I have scoured the shelves. Love it, love it, love it! Thank you Hugh for being so creative and talented.Verified purchase: YesCondition: Pre-owned
- 04 Jan, 2018
Great
A fantastic book with lots of delicious meals.i. I bought this for my wife who is vegetarian and she loves it.Verified purchase: YesCondition: New
- 10 Nov, 2017
Brilliant
A really great recipe book, so many tasty recipes that I would never have thought of making otherwise. I’m feeling healthier already too!Verified purchase: YesCondition: New
