Product Information
An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones's kitchen. With a year's worth of one-pot meals, healthy breakfasts and the quickest suppers, this will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer. These simple yet special recipes by our best vegetable chef will take your cooking to a new level.Product Identifiers
PublisherHarperCollins
ISBN-139780008172459
eBay Product ID (ePID)238755046
Product Key Features
Book TitleThe Modern Cook's Year: over 250 Vibrant Vegetable Recipes to See You Through the Seasons
AuthorAnna Jones
FormatHardcover
LanguageEnglish
TopicCooking, Vegetarian Cooking
Publication Year2017
Dimensions
Item Height252mm
Item Width195mm
Additional Product Features
Title_AuthorAnna Jones
Country/Region of ManufactureUnited Kingdom