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Lodge Cast Iron Cookbook, The: A Treasury of Timeless, Delicious Recipes by by,Pam,Hoenig Edited (Paperback, 2012)

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Lodge Cast Iron Cookbook : A Treasury of Timeless, Delicious Recipes, Paperback by Hoenig, Pam (COM), ISBN 0848734343, ISBN-13 9780848734343, Brand New, Free P&P in the UK Revealing the simple, savory secrets of cast iron cookery, America's leading manufacturer of cast iron cookware presents an abundance of recipes accompanied by cooking lessons and the history, legend, and lore of cast-iron cooking.

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Cast iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favourite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. With The Lodge Cast Iron Cookbook, every cook will learn the simple, savoury secrets of cast iron cookery. From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food, to soups and stews, biscuits and baked goods, fish, veggies and finally those sweet finales. And the book features favourite cast iron cooking recipes by well-known cooks such as Bill and Cheryl Jamison, Nick Malgieri and Allison Fishman. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling. This special culinary delight features great cooking stories and intriguing vignettes on the history and legend and lore of cast iron cooking. Each unique recipe, culled from cooks across the country, is illustrated with four-colour photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks.