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Baking School: The Bread Ahead Cookbook by Louise Gellatly, Matthew Jones, Justin Gellatly (Hardcover, 2017)
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By Justin Gellatly, Louise Gellatly, Matthew Jones. Matthew Jones set up Flour Power City bakery in 1999, and is the co-founder of Bread Ahead, which has branches in Borough Market, Kings Cross, Chelsea, Covent Garden and Westfield Stratford.
- Buy it nowBaking School: The Bread Ahead Cookbook by Justin Gellatly (English) Hardcover B
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About this product
Product Information
From the author of Bread, Cake, Doughnut, Pudding and the people behind London's famous Bread Ahead Bakery Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European, Gaelic, Jewish and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.Product Identifiers
PublisherPenguin Books LTD
ISBN-139780241285183
eBay Product ID (ePID)238348661
Product Key Features
Book TitleBaking School: the Bread Ahead Cookbook
AuthorLouise Gellatly, Matthew Jones, Justin Gellatly
FormatHardcover
LanguageEnglish
TopicCooking, Baking, Food
Publication Year2017
Number of Pages320 Pages
Dimensions
Item Height254mm
Item Width196mm
Item Weight1180g
Additional Product Features
Title_AuthorJustin Gellatly, Louise Gellatly, Matthew Jones
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 31 Mar, 2021
As a Baker myself this is a great book.
I'm actually a trained Baker and bought this just out interest. This book is well laid out and the photos in the book show perfectly how to handle the dough. Yes the book is more expensive than other books but definitely worth the money and if your new to baking then this is definitely worth it.Verified purchase: YesCondition: New
- 03 Feb, 2021
Amazing
Truly wonderful book, so happy with the recipes. I’ve tried about 10 and they have all come out brilliantly. I’m making my way through the bookVerified purchase: YesCondition: New
- 26 Nov, 2024
this book is absolutely brand-new. There...
this book is absolutely brand-new. There are no bit of damage and all the pages are perfect.Verified purchase: YesCondition: Pre-owned
- 08 Apr, 2020
Fablulous book!
Great book, wonderfully written and photographed. Now I just need to find some yeast...Verified purchase: YesCondition: New
- 28 May, 2020
Good.
Great Book. Lots to choose from. Nice Pictures. Clear InstructionsVerified purchase: YesCondition: New
- 08 Apr, 2020
Great baking book
ExcellentVerified purchase: YesCondition: New
- 21 Aug, 2019
Good
All recipies i tried, works perfect. Well for beginers!Verified purchase: YesCondition: New
