Picture 1 of 3
Stock photo
Picture 1 of 3
Stock photo
The Curry Guy by Dan Toombs (2017, Hardback)
koblit2018 (35264)
99.6% positive Feedback
Price:
£11.89
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
Of course, no curry is complete without rice or naan. ISBN-13 : 9781849499415.
- Buy it nowThe Curry Guy: Recreate Over 100 of Best British Indian Restaurant by Dan Toombs
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Information
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house...but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.Product Identifiers
PublisherQUADRILLE Publishing LTD
ISBN-139781849499415
eBay Product ID (ePID)234098946
Product Key Features
Book TitleThe Curry Guy: Recreate over 100 of the Best British Indian Restaurant Recipes at Home
AuthorDan Toombs
FormatHardcover
LanguageEnglish
TopicNational & International Cookery > Indian
Publication Year2017
Number of Pages160 Pages
Dimensions
Item Height225mm
Item Width175mm
Item Weight680g
Additional Product Features
Title_AuthorDan Toombs
Country/Region of ManufactureUnited Kingdom
All listings for this product
Ratings and reviews
Most relevant reviews
- 23 Sep, 2019Most favourable review
Proper English Currys
Made my first curry from the book Lamb Madras it was superb! following the authors recipe to the letter made the curry for 4-6 people me and the wife ate the lot over two generous sittings and it after leaving in the fridge for 2 days the second serving was even better than the first if that were possible! i cannot recommend this book enough if you like takeaway curries this is the nearest you will get ,i would have posted pictures but we ate it all lolVerified purchase: YesCondition: New
- 20 Nov, 2020Most critical review
If I'm honest, the book was delivered, which was great, however it was badly stained on front cover, and what seemed like rice stuck to the binding.
I would expect a perfect looking book, however this wasn't the case. There were what looked like grease marks on the front cover, and a substance stuck to the pages. I work hard and always give 100% to earn a living, I would not purchase this item again. There's plenty of sml businesses need our support.....Verified purchase: YesCondition: Pre-owned
- 31 Mar, 2025
I love a good curry and have tried over ...
I love a good curry and have tried over the years to create that Indian restaurant taste. This book makes it possible. Simple steps and clear instructions. Start at the beginning though as you need to get the prep done first. Love this book.Verified purchase: YesCondition: Pre-owned
- 15 Sep, 2021
Great book
If like me, you are a confirmed curryholic and love all the prep, tasting and cooking curries then this is one of the best books you can have. Dan makes it easy to understand and interesting with his side notes throughout. Well recommended.Verified purchase: YesCondition: New
- 03 Dec, 2023
Yep can't fault the title
Well to start with I got it as a pressy for Christmas for ? Turns out she already had it and used hers a lot. So it is now mine---hurrah . Great book easy to understand and easy to doVerified purchase: YesCondition: Pre-owned
- 08 Mar, 2018
Great curries
I love Dan's recipes and I have been using them for a while online. It is very informative for Curry lovers young and old. Dan gives you a simple breakdown from preparation to Spices & to methods of cooking. Buy it go on!Verified purchase: YesCondition: New
- 23 Aug, 2018
Good practical guide to BIR cooking
I have looked at several how-to-do-it books on BIR recipes and techniques and find this one particularly well presented and easy to follow, and with excellent results in the kitchen.Verified purchase: YesCondition: New
- 17 Jan, 2018
WOW! Great recipes Thanks!
I shared my Curry Guy Best Restaurants cookbook with a friend who is Indian, and got excellent feedback on the recipes in the book. So, this is a great resource for those like me who are just beginning to cook their own curries, and is fun for those who have been cooking Indian Curreys all their lives, as who dosn't like a wonderful twist on a personal favorite?Verified purchase: YesCondition: New
- 14 Jul, 2021
Making curry dishes.
Go's though the process of how to cook a good curry. All the ingredients method on how to use the ingredients. Everything you need to no to make a good curry. I use it every time I want a curry.Verified purchase: YesCondition: New
- 20 Jul, 2017
Great recipe
Followed the recipe for Lamb Vindaloo, it came out great. My son loved it and my friend loved it. They said it' was restaurant grade. Although it was a lot of work, but the end result was well worth it.Verified purchase: YesCondition: New
