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Field Notes for Food Adventure : Recipes and Stories from the Woods to the Ocean by Brad Leone (2021, Hardcover)
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west street books (2080)
99.6% positive Feedback
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US $12.73
Approximately£9.59
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- Buy it nowField Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
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About this product
Product Identifiers
PublisherLittle Brown & Company
ISBN-100316497355
ISBN-139780316497350
eBay Product ID (ePID)23050038990
Product Key Features
Book TitleField Notes for Food Adventure : Recipes and Stories from the Woods to the Ocean
Number of Pages352 Pages
LanguageEnglish
Publication Year2021
TopicIndividual Chefs & Restaurants, Methods / Barbecue & Grilling, Methods / Outdoor, Regional & Ethnic / American / New England, United States / Northeast / General, Methods / Canning & Preserving
IllustratorYes
GenreTravel, Cooking
AuthorBrad Leone
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight52.1 Oz
Item Length10.3 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
LCCN2021-936250
Reviews"anyone who's seen the man stick his arm in a catfish's mouth for the sake of YouTube needs this book faster than you can say "wourder." You'll read every word in Brad's voice, which comes free of charge."-- Bon Appetit
SynopsisNEW YORK TIMES BESTSELLER * A FOOD52 BEST COOKBOOK OF THE YEAR * Join Brad Leone, star of Bon Appétit 's hit YouTube series It's Alive , for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad's field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach--whether that's in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken , S umac Lemonade or Fermented Bloody Marys , Cold Root Salad , Marinated Beans , or just a few shakes of a Chile Hot Sauce that's dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you're cooking. And hey, you might just learn a thing or two. Let's get going!, NEW YORK TIMES BESTSELLER - A FOOD52 BEST COOKBOOK OF THE YEAR - Join Brad Leone, star of Bon Appétit 's hit YouTube series It's Alive , for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad's field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach--whether that's in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken , S umac Lemonade or Fermented Bloody Marys , Cold Root Salad , Marinated Beans , or just a few shakes of a Chile Hot Sauce that's dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you're cooking. And hey, you might just learn a thing or two. Let's get going!
LC Classification NumberTX714.L4466 2021
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Ratings and reviews
Most relevant reviews
- 12 Jun, 2024
Good book, good price, thanks!
Good book, good price, thanks!Verified purchase: YesCondition: Pre-owned
