Great recipes. Excellent entertaining resource.
Well written with holiday menu suggestions, wedding time menus, and helpful sections in the back on useful preparation methods such as making stocks and handling poultry and seafood
This is a one volume collection of what was a total of 25 incredible separate volumes. A handy "best of" in one handy book. Superb editing and pictures.
This is one of 3 cookbooks I give to newlyweds. The others being LaVarenne Pratique by Anne Willan and Cook It Right also by Anne Willan. The 3 together cover modern Classic French techniques, recipes for all occasions and a handy guide to fix cooking problems.
Though published twenty years ago and counting it has stood the test of time as a solid go-to cookbook for entertaining. Delicious and impressive dishes! Worthy of Le Cordon Bleu's reputation.
Cheers
Chef Ricky 3 Chopsticks Wong
San Francisco
Member, Secretary of the Gastronome Club (established Dec 7, 1947)
If you want to know, in detail, how to cook almost anything then this book is for you. I would recommend this book to an amateur and seasoned cooks. The recipes are French food and nothing could be more tasty.
Love it, order yours today.