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Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts by Sarah Tyson Rorer (Paperback, 2018)
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In addition to dozens of different types of ice cream and sherbet, the recipes cover frozen puddings, souffls, parfaits, and mousses as well as tasty toppings. Easytofind ingredients range from a variety of fruits and nuts to the traditional flavors of chocolate and vanilla.
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Product Information
Updated for modern kitchens, this vintage book of ice cream recipes offers a mouthwatering selection of frozen treats that's sure to include something for everyone. In addition to dozens of different types of ice cream and sherbet, the recipes cover frozen puddings, souffles, parfaits, and mousses as well as tasty toppings. Numerous dairy-free options include sorbets, Italian ices, and fruit ices. Easy-to-find ingredients range from a variety of fruits and nuts to the traditional flavors of chocolate and vanilla. Brief explanations identify the differences between ices, sorbet, and sherbet and offer general instructions for making frozen desserts. Author Sarah Tyson Rorer (1849 1937), founder of the Philadelphia School of Cookery, was a pioneer of domestic science. Educator, author, editor, radio show host, magazine columnist, dietician, and lecturer, her emphasis on healthy eating was instrumental in the creation of the field of hospital dietetics. Her classic recipes, which are ideal for inexperienced dessert-makers, are compatible with modern ice cream machines. AUTHOR: Sarah Tyson Rorer (1849 1937), founder of the Philadelphia School of Cookery, was a pioneer of domestic science. Educator, author, editor, radio show host, magazine columnist, dietician, and lecturer, her emphasis on healthy eating was instrumental in the creation of the field of hospital dietetics.Product Identifiers
PublisherDover Publications Inc.
ISBN-139780486822174
eBay Product ID (ePID)23046547372
Product Key Features
Book TitleMake Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
AuthorSarah Tyson Rorer
FormatPaperback
LanguageEnglish
Publication Year2018
GenreCookbooks
Number of Pages96 Pages
Dimensions
Item Height216mm
Item Width140mm
Additional Product Features
Title_AuthorSarah Tyson Rorer
Country/Region of ManufactureUnited States
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- 30 Jan, 2025
Wish measurements were British having to...
Wish measurements were British having to work out what quarts areVerified purchase: YesCondition: New
