Product Information
Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish. Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, Jose Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. Jose has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers. Not just a cookery book, this is a celebration of deer: in stunning pictures, world-renowned photographer Steve Lee showcases British deer, deer-stalking and the delight in harvesting nature's bounty, with a breath-taking array of shots. SELLING POINTS: . Over 50 innovative international venison recipes . Deer from hillside to table . Venison butchery and cuts . Smoking and curing venison recipes . Over 200 top-quality food-styling and wildlife photos 265 colour photographs 33 black & white photographsProduct Identifiers
PublisherMerlin Unwin Books
ISBN-139781906122966
eBay Product ID (ePID)225880778
Product Key Features
Book TitleVenison: the Game Larder
AuthorJose Souto
FormatHardcover
LanguageEnglish
TopicCooking by Ingredient
Publication Year2015
GenreSports
Number of Pages256 Pages
Dimensions
Item Height276mm
Item Width216mm
Additional Product Features
Title_AuthorJose Souto
Country/Region of ManufactureUnited Kingdom