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Smoking Food at Home with Smoky Jo: Hot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, A Filing Cabinet, Wardrobe of Shed; Recipes; Brines, Herbs and Spices; Wood Varieties; Food Safety by Jo Hampson (Paperback, 2016)
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Edition: 2. Condition: Used; Very Good. All orders are dispatched as swiftly as possible! © 2013 Greener Books. Publisher: Quiller Publishing Ltd.
- Buy it nowSmoking Food at Home with Smoky Jo: Hot Smoking and Cold Smoking; Different Type
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Product Information
Smoking food is an art not a science. In this easy-to-follow, accessible, no-nonsense, informative book the authors, who are masters of their craft, have removed the mystery and imparted the fun into smoking food. The book guides the reader through the principles, variations and options in being able to create and enjoy smoked food recipes at home. AUTHORS: Jo Hampson and Georgina Perkins run the highly acclaimed Smoky Jo's food school in Cumbria, (recently listed in the Top 9 Courses To Do in Europe by The Lonely Planet). They both work as advisors on commercial food smoking and have worked with top food writers, consulted on TV programmes and advised on factual books. They have also been featured on BBC's The One Show; ITV's This Morning and the Great British Taste Tour. SELLING POINTS: Ideal for either novice or professional smokers Easy to follow step by step process making smoking food simple and fun Filled with hints and tips Covers various types of smokers, both commercial and homemade Art of preparation before smoking starts Principles of hot and cold smoking, brines and ingredients Recipes and serving suggestions Written by professional artisan food smokers and tutors REVIEWS: 'It is great to be taught by people who are masters of their craft but still manage to make it accessible, do-able and fun.' Diana Henry, Sunday Telegraph Colour illustrationsProduct Identifiers
PublisherQuiller Publishing LTD
ISBN-139781846892349
eBay Product ID (ePID)222226097
Product Key Features
Book TitleSmoking Food at Home with Smoky Jo: Hot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, A Filing Cabinet, Wardrobe of Shed; Recipes; Brines, Herbs and Spices; Wood Varieties; Food Safety
AuthorJo Hampson
FormatPaperback
LanguageEnglish
TopicCooking with Gadgets, Cooking by Ingredient
Publication Year2016
GenreCookbooks
Number of Pages176 Pages
Dimensions
Item Height234mm
Item Width156mm
Additional Product Features
Title_AuthorJo Hampson
Country/Region of ManufactureUnited Kingdom
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Most relevant reviews
- 02 Feb, 2017
Smoking Food at Home with Smoky Jo
Excellent have found some lovely foods to smoke that I would never have thought of and so easy to prepare.Verified purchase: YesCondition: New
