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Cook's Science : How to Unlock Flavor in 50 of Our Favorite Ingredients by Guy Crosby (2016, Hardcover)

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About this product

Product Identifiers

PublisherAmerica's Test Kitchen
ISBN-101940352452
ISBN-139781940352459
eBay Product ID (ePID)221415150

Product Key Features

Book TitleCook's Science : How to Unlock Flavor in 50 of Our Favorite Ingredients
Number of Pages504 Pages
LanguageEnglish
Publication Year2016
TopicReference, Methods / General, General, Mechanics / Thermodynamics, Specific Ingredients / General, Chemistry / General
IllustratorYes
GenreCooking, Science
AuthorGuy Crosby
FormatHardcover

Dimensions

Item Height1.1 in
Item Weight64.6 Oz
Item Length10.8 in
Item Width9 in

Additional Product Features

Intended AudienceTrade
LCCN2016-020337
Dewey Decimal813.6
SynopsisIn Cook's Science , the all-new companion to the New York Times-bestselling The Science of Good Cooking , America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking , comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.
LC Classification NumberTX651.C6626 2016

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Cook's Science : How to Unlock Flavor in 50 of Our Favorite Ingre
item 1 Cook's Science : How to Unlock Flavor in 50 of Our Favorite Ingre
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Cook's Science : How to Unlock Flavor in 50 of Our Favorite Ingre
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Cook's Science: How to Unlock Flavo..., Guy Crosby, Ph.
item 6 Cook's Science: How to Unlock Flavo..., Guy Crosby, Ph.
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Cook's Science: How to Unlock Flavo..., Guy Crosby, Ph.
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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
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COOK'S SCIENCE: HOW TO UNLOCK FL
item 12 COOK'S SCIENCE: HOW TO UNLOCK FL
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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
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Cook's Science: How to - Hardcover, by Cook's Illustrated; Crosby - Good b
item 15 Cook's Science: How to - Hardcover, by Cook's Illustrated; Crosby - Good b
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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients by Cook',
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COOK'S SCIENCE: HOW TO UNLOCK FLAVOR IN 50 OF OUR FAVORITE By The Editors At
item 19 COOK'S SCIENCE: HOW TO UNLOCK FLAVOR IN 50 OF OUR FAVORITE By The Editors At
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Cooks Science Book Cooks Illustrated Recipes Flavor Hardcover 2016 VERY GOOD
item 20 Cooks Science Book Cooks Illustrated Recipes Flavor Hardcover 2016 VERY GOOD
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NEW COOKS SCIENCE How To Unlock Flavor In 50 Of Our Favorite Ingredients $40
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  • by holley.yu-5
    04 Mar, 2020

    A 2-in-1 book that might be loved by some people

    In between a science book and a recipe book ... 2 separate books with more focus and pictures would suit me better. But it's just me.

    Verified purchase: YesCondition: New

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