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Baked to Perfection: Delicious gluten-free recipes with a pinch of science by Katarina Cermelj (Hardcover, 2021)
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Subtitle Winner of the Fortnum & Mason Food and Drink Awards 2022. Baked to Perfection. The book is the perfect resource for anyone looking to explore the world of gluten-free baking, whether due to dietary restrictions or simply out of curiosity.
- Buy it nowBaked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 by
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About this product
Product Information
'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.Product Identifiers
PublisherBloomsbury Publishing
ISBN-139781526613486
eBay Product ID (ePID)22046634975
Product Key Features
Book TitleBaked to Perfection: Delicious Gluten-Free Recipes with a Pinch of Science
AuthorKatarina Cermelj
FormatHardcover
LanguageEnglish
TopicEngineering & Technology, Cooking, Science, Baking
Publication Year2021
TypeTextbook
Number of Pages384 Pages
Dimensions
Item Height246mm
Item Width189mm
Item Weight1380g
Additional Product Features
Title_AuthorKatarina Cermelj
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 12 Nov, 2023
This is it,
This is it - whether you want just 1 gluten free baking book, 1 book to help with the science behind baking or 1 book with some delicious cake recipes, this is the one. It’s linked to a website / blog with more recipes and adaptations to try and that includes savoury bakes and dishes too. Recipes are great and my colleagues are enjoying my baking spree,Verified purchase: YesCondition: New
- 09 Jan, 2024
A big thank you .
Hello thank you for doing a gluten free book as my daughter is wheat intolerance so these recipes have really expanded what she can eat .Verified purchase: YesCondition: New
