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Rick Stein's Seafood Odyssey by Rick Stein (Hardcover, 1999)

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About this product

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Presenting over 100 seafood recipes, this book takes readers on a tour of the world in search of the ideas, techniques and ingredients on which they are based. Among the places visited are Chesapeake Bay, the Carolinas, the small Australian town of Noosa, Goa, and the Thai village of Hua Hin.